Chicken Parmigiana
Ingredients:
2 skinless, boneless chicken breast halves
2 oz. dried bread crumbs
1 egg, beaten
3/4 (16oz.) jar spaghetti sauce
2 oz. shredded mozzarella cheese
1/4 cup grated Parmesan cheese
Directions:
Preheat oven to 350 degrees. Dip chicken into egg beaters, then the bread crumbs. Place chicken on a lightly greased cookie sheet and bake for 40 minutes. Pour 1/2 of the spaghetti sauce into a 9x13 baking dish. Add the chicken and pour on the remaining sauce. Sprinkle mozzarella and Parmesan cheeses on top and bake in the oven for 20 minutes.
Chicken Cacciatore
Ingredients:
1 pound skinless, boneless chicken breasts
1/2 cup chopped onion
1 medium green pepper cut into strips
1 16oz. can of whole tomatoes
1 6oz. can of tomato sauce
1/2 teaspoon oregano
1/2 teaspoon basil
1 cup minute rice
Cooking spray
Directions:
In a large saucepan, sauté the chicken, onion, and pepper with cooking spray. Stir in tomatoes, sauce and seasonings. Bring to a boil. Stir in rice and cover. Reduce heat to low and simmer for 10 minutes.
Some more chicken recipes
You could make some pasta salad to go with it, if she likes that kind of stuff.
Pasta Salad
1 (16 oz pkg.) tri colored pasta 1 cup Italian style salad dressing
1 cup creamy Caesar style salad dressing 1/3 cup pitted black olives
1 cup grated parmesan cheese
1. In a large pot of salted boiling water, cook pasta until tender, rinse under cold water and drain
2. In a large bowl, combine the pasta, Italian salad dressing, black olives, and Caesar salad dressing. Mix well.
Add grated parmesan cheese
: ) Amanda