Need a recipe for dinner tonight!

[chalmers]

Looking for something to make tonight, doesn't have to be super extravagant or contain expensive ingredients. Here's one of mine: I've gotten rave reviews from it by gf and other family members.

Italian breaded chicken

1 beaten egg
1/2 cup milk
3-4 boneless skinless chicken breasts
1 cup Italian bread crumbs
Grated Parmesan cheese
Parsley (fresh chopped or dry)
2 cans cream of mushroom soup
1 can cream of celery

-Mix the egg and milk together, coat the chicken breasts.
-Dip the chicken in the mixture of bread crumbs/cheese/parsley.
-Fry in a pan or skillet until both sides are browned, don't cook through.
-Mix the soups together perhaps with a bit of water and put in a baking dish.
-Place the chicken breasts in the dish and bake at 350 degrees for 20ish minutes, until all the way cooked through.

Serve over white/brown rice or whatever side you prefer.

Fairly tasty dish there, but looking for something else.

Any ideas out there?

 

[JDub02]

go to foodnetwork.com and look up the meatloaf recipe from alton brown. my mom's meatloaf is good, but this one is awesome.

 

[chalmers]

Originally posted by: JDub02
go to foodnetwork.com and look up the meatloaf recipe from alton brown. my mom's meatloaf is good, but this one is awesome.

Cool I'll check that out. Been looking for a decent meatloaf recipe.

 

[queenrobot]

I am going to try a recipe I found on chowhound.com

Pasta Carbonara with Peas

INGREDIENTS

* 1 tablespoon olive oil
* 6 ounces pancetta cut into 1/4-inch cubes
* 3 whole eggs
* 2 egg yolks
* 1/2 cup grated Pecorino Romano cheese
* 1/4 cup grated Parmigiano-Reggiano cheese
* 1 pound dried linguine
* 1 cup frozen green peas, thawed
* Extra grated Pecorino Romano cheese, for garnish

INSTRUCTIONS

1. Heat olive oil in a large frying pan over medium heat. Add pancetta and cook, stirring often until it is well browned and most of the fat has been rendered. Remove from heat and set aside.
2. Bring a large pot of salted water to a boil. Meanwhile, beat together eggs and egg yolks in a small bowl. Add cheese and continue to beat until well combined.
3. Cook pasta according to the package directions. When it?s al dente, reserve about 1/2 cup of the pasta water and drain the pasta.
4. Immediately return hot pasta to the pot and stir in egg-cheese mixture, reserved pancetta and pan drippings, and just enough pasta water to make the mixture creamy, about 1/4 cup. Toss with peas and season well with lots of freshly ground black pepper.
5. Place pasta on a warm serving platter and serve immediately, passing extra grated cheese on the side.

 

[joesmoke]

marinate shrimp in sioux-z-wow sauce (available at whole foods and safeway i think)
cook udon noodles and set aside
add some oil to large pan
add chopped garlic, then chopped ginger
add some soy sauce and oyster sauce
add shrimp
add chopped veggies in this order, so that they finish at the same time
brocolli
red peppers
white mushrooms
baby bok choy
then mix in the noodles so that "sauce" evenly coats