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I made my first beef jerky a couple weeks ago, but it was too thin and hot.
I'm going to get it cut thicker but was hoping maybe someone here has a good beef jerky recipe they'd share 🙂
oh yeah, i get it in bulk quantities (byt the gallon) at Costco, and use it to maranade for about 15 minutes. After taking it out of the maranade, let it sit for awhile prior to sprinkling on some freshly grounded pepper =)
yup- but i'm not familiar with all those flavors- they only sell one flavor at Costco. The sauce gives the beef a very sweet and savory flavor like Koren BBQ.
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