Name odd things you or someone you know likes to eat.

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Nik

Lifer
Jun 5, 2006
16,101
2
56
slice dill pickles for sammich
put mayo on one slice of bread
put peanut butter on another slice of bread
slap pickles between slices

enjoy
 

piasabird

Lifer
Feb 6, 2002
17,168
60
91
Egg Onion Mustard Sandwich:
Mince up onions mix with egg scramble and cook flat like an omlet. Put on toast and smother in mustard. Add fried ham if you want.

I also like Korean snack called Kim-bob. This is like sushi but it is more generic. It is basically rice and other condoments like pickled radish and egg and spinich and other items that are rolled up in Korean Sea Weed. Then you just slice it into coins and serve it on a platter. There are many varieties with things like fish and shrimp or mushrooms, etc. Been known to use hot dogs or some other kind of meat. Really need a Bamboo wrapping mat to apply preasure to outside without breaking. Or you can be lazy and buy them at a korean store. When I was in El-Paso, TX Korean girls would sell these at the bars. Have not been to bar in a long time. However, many bar and grill places have some good eats.

When I was a kid use to eat Vienna Sausages. They taste like hot dogs or potted beef.

Korean Dried fish or squid - Heat up over gas stove.
 
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KidNiki1

Platinum Member
Oct 15, 2010
2,793
126
116
Another odd thing, is toast, a little butter, and a just pinch of sugar, yes sugar. Not too much, only a pinch. Gives the toast a little sweetness.

not odd really. i do that. but really buttered toast with sugar is so close to buttered toast with jelly. also, buttered toast with cinnamon sugar.

or toast with peanut butter and a sprinkle of sugar.


edit: i posted before reading brblx's posts...what he said. lol
 
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OOBradm

Golden Member
May 21, 2001
1,730
1
76
As a kid, I would get a piece of bologna, cover one side of it with relish, and roll it up into a long skinny log shape and eat it.

I don't know if that's weird to other people or not, but it strikes me as a little strange
 

Eos

Diamond Member
Jun 14, 2000
3,463
17
81
Prepare Mac n Cheese as normal, scoop a serving into a bowl, add a couple spoonfuls of cream of mushroom soup. Stir to combine. Consume.
 

KMc

Golden Member
Jan 26, 2007
1,149
0
76
As a kid, I would get a piece of bologna, cover one side of it with relish, and roll it up into a long skinny log shape and eat it.

I don't know if that's weird to other people or not, but it strikes me as a little strange

Oh my god, I used to do that EXACT thing! Sometimes, I'd add a Kraft Single into the roll.
 

Sixguns

Platinum Member
May 22, 2011
2,258
2
81
I had a friend who would cut up some cheddar cheese and give it a nice bath of maple syrup. Looked nasty.
 

Eos

Diamond Member
Jun 14, 2000
3,463
17
81
I eat graham cracker crust à la carte. Graham cracker crumbs, sugar, plus melted butter. Mix and nom.
 

Anubis

No Lifer
Aug 31, 2001
78,712
427
126
tbqhwy.com
What do you mean by mustard sandwiches? Is there anything in there besides bread and mustard?

nope i eat them as well. Frenches mustard + 2 slices of bread. thats it

also eat peanut butter & bacon on a toasted English muffin
 
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SMOGZINN

Lifer
Jun 17, 2005
14,221
4,452
136
I am a Russian-German background, and I grew up on the food of the people. So I love things like Gläce, Runza, boiled cabbage (the smell of cabbage cooking is the smell of love).
I eat chicken gizzards fried, and think smoked fish is a good breakfast.
 

Iron Woode

Elite Member
Super Moderator
Oct 10, 1999
30,990
12,539
136
My dad liked eating headcheese and pickled pig's feet and pork hocks. Not all at the same time, though.

I still like eating smoked pig's tails.
 

Herr Kutz

Platinum Member
Jun 14, 2009
2,545
242
106
Peanut butter and banana sandwiches (especially on cinnamon raisin bread).

Peanut butter and marshmallow creme sandwiches.
 

Eos

Diamond Member
Jun 14, 2000
3,463
17
81
I'm eating it now, so I was conveniently reminded of this thread.

1/4 to 1/3 cup of heavy cream
tsp of vanilla extract
couple tbs of sugar
frozen berries (just enough so it's thick, but it can still be stirred)

Wait 5-10 minutes, and it's nearly ice cream. Nearly. It's a rare treat.