Originally posted by: pontifex
i'm used to buying cheap little cans of it from Utz or using cheesewiz and its just plain tasting or doesn't really taste very good. i'd rather spend a few more bucks and get somethign really good or make my own.
does velveeta or rotel make actual nacho cheese? if not, what do you add to give it some spice?
Originally posted by: jhayx7
Originally posted by: pontifex
i'm used to buying cheap little cans of it from Utz or using cheesewiz and its just plain tasting or doesn't really taste very good. i'd rather spend a few more bucks and get somethign really good or make my own.
does velveeta or rotel make actual nacho cheese? if not, what do you add to give it some spice?
It makes a version of nacho cheese. Buy the Extra Hot Rotel but be sure to buy more toilet paper while you are there.
Originally posted by: pontifex
Originally posted by: jhayx7
Originally posted by: pontifex
i'm used to buying cheap little cans of it from Utz or using cheesewiz and its just plain tasting or doesn't really taste very good. i'd rather spend a few more bucks and get somethign really good or make my own.
does velveeta or rotel make actual nacho cheese? if not, what do you add to give it some spice?
It makes a version of nacho cheese. Buy the Extra Hot Rotel but be sure to buy more toilet paper while you are there.
lol.
do they make a mild version or something? i like spice but not too much, mainly for the reason you mentioned above. i love mexican and spicy food but it doesn't love me very well.
Originally posted by: jhayx7
Originally posted by: pontifex
Originally posted by: jhayx7
Originally posted by: pontifex
i'm used to buying cheap little cans of it from Utz or using cheesewiz and its just plain tasting or doesn't really taste very good. i'd rather spend a few more bucks and get somethign really good or make my own.
does velveeta or rotel make actual nacho cheese? if not, what do you add to give it some spice?
It makes a version of nacho cheese. Buy the Extra Hot Rotel but be sure to buy more toilet paper while you are there.
lol.
do they make a mild version or something? i like spice but not too much, mainly for the reason you mentioned above. i love mexican and spicy food but it doesn't love me very well.
Yes, the rotel comes in different levels, Mild to Extra Hot. Just buy a big block of Velveeta cheese and a can of Rotel, cut the Velveeta into cubes and pour the Rotel over it and cook it on low, best to do it in a crock-pot but any ole pan will do, just make sure it is on low so it will not burn and stir it once in a while.
rotel is canned tomatoes and green chiles. you add in a can (or 3) to your cheese.Originally posted by: pontifex
wait, whats Rotel? is that the stuff to make it spicy then? i was assuming Rotel was a brand of cheese, like Velveeta.
Originally posted by: Fiat1
QUESO BLANCO (MEXICAN WHITE CHEESE DIP)
* 1 cup finely shredded Monterey Jack, asadero or Chihuahua cheese
* 4 ounces green chiles
* 1/4 cup half-and-half cream
* 2 tablespoons finely chopped onions
* 2 teaspoons ground cumin
* 1/2 teaspoon salt
* 1 serrano pepper, chopped fine
* 1 tablespoon finely chopped cilantro
* Tortilla chips, to serve
Originally posted by: pontifex
wait, whats Rotel? is that the stuff to make it spicy then? i was assuming Rotel was a brand of cheese, like Velveeta.
Originally posted by: pontifex
see, i don't want chunks of stuff in it. i just want somewhat spicy nacho cheese i guess.
i'll check it out though. thanks guys.
Originally posted by: Turin39789
my crock pot recipe for a party is very simple, but still good.
Large brick of velveeta,
brown one package of ground beef
medium salsa.
change the porportions as you see fit. sometimes i add small brick of the spicy velveeta as well, I usually get a large container of chunkyish and cheap salsa and use about half, this thin it out.
Originally posted by: krunchykrome
I have a recipe laying around here somewhere, but it's nacho recipe.
:laugh::laugh::laugh:
Originally posted by: iamme
Originally posted by: krunchykrome
I have a recipe laying around here somewhere, but it's nacho recipe.
:laugh::laugh::laugh:
what kind of a horrible world do we live in where this nugget of comedic gold isn't appreciated!??!
:laugh::laugh::laugh::laugh::laugh:
Originally posted by: pontifex
you guys use kraft velveeta? thats the only velveta i saw at the store. so i got that and i couldn't find any of that Rotel stuff so i just got some salsa seasoning and added that to the melted velveeta. it tastes awful, like plastic. i guess i'll stick to the pre-made jars of salsa con queso or just the cheesewiz. at least that is 10x better than this velveeta crap.
