Nacho cheese dip recipe?

[Beev]

I'm going to whip up a batch in my crock pot this weekend, but I have no idea how to make it. If I remember right my mom used to just take a block of velveeta and some browned ground beef and that was it, but that sounds super boring. Plus, I got some great ideas for what to add into my chili last time I asked ATOT. So let's hear your cheese dip ideas!

(If anyone happens to have a recipe for the white cheese dips that Mexican restaurants usually have then I would LOVE that. They usually just call it "queso dip" which I know is simply cheese dip, so I have no idea what they put in it.)

 

[f4phantom2500]

http://southernfood.about.com/od/cheesedips/Cheese_Dip_Recipes_Cheese_Dips.htm

?

 

[Dr. Detroit]

Block Velveeta mexican
1 can chili no beans
heat


Block Velveeta
Can of Rotel
heat

 

[Beev]

Originally posted by: f4phantom2500
http://southernfood.about.com/od/cheesedips/Cheese_Dip_Recipes_Cheese_Dips.htm

?

I looked for random recipes on foodtv.com as well. I appreciate the input, but I want to know what fellow ATOT'ers like!

Originally posted by: Fmr12B
Block Velveeta mexican
1 can chili no beans
heat


Block Velveeta
Can of Rotel
heat

This is the kind of simplicity I was trying to avoid :laugh:. If all else fails I was just going to do a pound of ground beef, block of velveeta, and couple cans of rotel.

 

[f4phantom2500]

I'm not a chef or anything, but if you like it spicy wouldn't some jalapeno help? Just a though...

 

[Beev]

Nah I don't really want it "zomg hot." I want to be able to devour mass quantities of it without the need for a drink.

 

[ebaycj]

While it's not nacho cheese, I can personally attest that this is the BOMB : http://southernfood.about.com/od/cheesedips/r/bl81220h.htm

We used crispy cooked crumbled bacon instead of ham, and went VERY light on the spicy stuff.

 

[Howard]

What Einstein said about simplicity applies also to food.

 

[SmoochyTX]

I just do the Velveeta + salsa. Yummy! 🙂

 

[Marinski]

Originally posted by: SmoochyTX
I just do the Velveeta + salsa. Yummy! 🙂

no beef? what kind of texan are you?

 

[loup garou]

Velveeta + Extra Hot Rotel

 

[SmoochyTX]

Originally posted by: Marinski

Originally posted by: SmoochyTX
I just do the Velveeta + salsa. Yummy! 🙂

no beef? what kind of texan are you?

I'm not making nachos. I'm making cheese dip. 😛

 

[waggy]

Originally posted by: loup garou
Velveeta + Extra Hot Rotel

Extra hot? oh man i have yet to see that anywhere here.

 

[cardiac]

I make one that everyone who tastes it just loves:

3 lb Velveeta
1 lb Philadelphia cream cheese
1 lb Bob Evans Hot Italian sausage
1 12 oz can Cream of Mushroom soup
small onion - diced
Large jar of your favorite salsa

Brown the sausage and the onion until done. Put all the rest of the ingrediants into a large cassarole dish and bake (covered) @ 325 F for about 30 minutes. Stir the mixture up after baking for about 20 minutes. Uncover and cook another 15 minutes.

I gotta make me some.....

Bob

 

[biggestmuff]

1 block Velveeta
1 jar salsa
1 lb spicy sausage
Tabasco to taste