Reminds me of the one my grandma had. I had about 6 pounds of home grown paste tomatoes and dammit I wanted the finest tomato sauce I've ever eaten. A lot of recipes called for a quick simple sauce and then run it through a food mill. A food processor isn't going to do it as it will just pulverize/liquidize it IMHO.
http://www.amazon.com/Oxo-Good...ood-Mill/dp/B000I0MGKE
OMG! Best consistency ever and from what I hear you can make some of the best mashed potatoes ever with one.
Anybody use a food mill? I feel so old fashioned.
http://www.amazon.com/Oxo-Good...ood-Mill/dp/B000I0MGKE
OMG! Best consistency ever and from what I hear you can make some of the best mashed potatoes ever with one.
Anybody use a food mill? I feel so old fashioned.