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My culinary concoction

toast two eggo waffles, place a pat of butter on them, then cover with syrup lightly. Place in microwave for 15 seconds. cut the eggos into small bite size squares. Place into 8 oz. cup, then fill the same cup with milk, just to the top of the waffles, just enough for them to soak in.

use a fork to eat

enjoy
 
Originally posted by: daveymark
toast two eggo waffles, place a pat of butter on them, then cover with syrup lightly. Place in microwave for 15 seconds. cut the eggos into small bite size squares. Place into 8 oz. cup, then fill the same cup with milk, just to the top of the waffles, just enough for them to soak in.

use a fork to eat

enjoy

Reminds me of when I was three years old. I would break up my mom's fresh baked cake into milk and eat it with a spoon. I can still taste it.
 
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