I decided to try a lamb roast in my crockpot. I bought a 3 1/2 lb butt end leg roast for $14.00 (bone in) and then got a recipe off the net. Set up in the morning and 7 1/2 hours later I had the most amazing lamb roast ever!!!
I used fresh Ontario lamb, not that New Zealand stuff.
The meat just fell away from the bone and it almost tasted like roast beef. So tender and flavourful.
This is definitely a make-it-again recipe.
:thumbsup:
I used fresh Ontario lamb, not that New Zealand stuff.
The meat just fell away from the bone and it almost tasted like roast beef. So tender and flavourful.
This is definitely a make-it-again recipe.
:thumbsup: