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my bacon salt came in

i like it and the other guys in the IT dept like it.

i got the big pig orignal and hickory flavors. the hickory will be great as a addition to a rub when i fire up the smoker this summer.


 
I sent this to my girlfriend asking her to pick some up in her travels, then she told me just to buy bacon bits and through them in my pepper grinder, so I may try that. Seems like it would be a good enough substitute until I can find the real stuff.

KT
 
Originally posted by: KeithTalent
I sent this to my girlfriend asking her to pick some up in her travels, then she told me just to buy bacon bits and through them in my pepper grinder, so I may try that. Seems like it would be a good enough substitute until I can find the real stuff.

KT
Click to expand...

umm i would use the artificial bacon (in salad isle) for that, if you use that hormel real bacon you will clog up your pepper grinder and prob get botulism if you dont clean it really well.

 
normally I'm opposed to Bacon flavored _____ (as it's usually loaded with calories) but it uses sea salt and has very little sodium. I like it! :thumbsup:


LOL @ baconnaise though...
 
Originally posted by: Citrix
Originally posted by: KeithTalent
I sent this to my girlfriend asking her to pick some up in her travels, then she told me just to buy bacon bits and through them in my pepper grinder, so I may try that. Seems like it would be a good enough substitute until I can find the real stuff.

KT
Click to expand...

umm i would use the artificial bacon (in salad isle) for that, if you use that hormel real bacon you will clog up your pepper grinder and prob get botulism if you dont clean it really well.
Click to expand...

LOL that would be a fun one to explain to your doctor.

"You appear to have botulism... any idea how that happened?"

"Um... well, I may have taken some bacon and left it sitting in a pepper grinder for a few weeks and then ate it..."
 
Originally posted by: AstroManLuca
Originally posted by: Citrix
Originally posted by: KeithTalent
I sent this to my girlfriend asking her to pick some up in her travels, then she told me just to buy bacon bits and through them in my pepper grinder, so I may try that. Seems like it would be a good enough substitute until I can find the real stuff.

KT
Click to expand...

umm i would use the artificial bacon (in salad isle) for that, if you use that hormel real bacon you will clog up your pepper grinder and prob get botulism if you dont clean it really well.
Click to expand...

LOL that would be a fun one to explain to your doctor.

"You appear to have botulism... any idea how that happened?"

"Um... well, I may have taken some penis and left it sitting in a pepper grinder for a few weeks and then ate it..."
Click to expand...

fixed that for you
 
We got some free promotional containers of the stuff, and neither my fiancee or I care for it too much.
 
Originally posted by: FelixDeKat
Bacon salt? Are you trying to shorten your lifespan?
Click to expand...

Originally posted by: JS80
wow must have this.

site should also sell life insurance.
Click to expand...

😕

Originally posted by: baconsalt.com
Bacon Salt is a zero calorie, zero fat, vegetarian and kosher seasoning that makes everything taste like bacon
Click to expand...

did you guys not even look at the website?
 
Originally posted by: Chiropteran
Originally posted by: arcenite
Wow, and it doesn't even have a lot of sodium in it... I'm giving this a try
Click to expand...

Uh.. salt that doesn't much sodium? I'd be worried.
Click to expand...

Well, it has bunch of other ingredients in it (but not bacon), so it should contain less sodium than straight salt.

Plain salt has 468mg of sodium, bacon salt has 150mg. 1g serving.
 
Originally posted by: AstroManLuca
Originally posted by: Citrix
Originally posted by: KeithTalent
I sent this to my girlfriend asking her to pick some up in her travels, then she told me just to buy bacon bits and through them in my pepper grinder, so I may try that. Seems like it would be a good enough substitute until I can find the real stuff.

KT
Click to expand...

umm i would use the artificial bacon (in salad isle) for that, if you use that hormel real bacon you will clog up your pepper grinder and prob get botulism if you dont clean it really well.
Click to expand...

LOL that would be a fun one to explain to your doctor.

"You appear to have botulism... any idea how that happened?"

"Um... well, I may have taken some bacon and left it sitting in a pepper grinder for a few weeks and then ate it..."
Click to expand...

I did appreciate the chuckle but, I just wanted to mention that you can't get botulism that way as it's anaerobic. Also, most health services don't consider cooked bacon to be a hazardous substance and so, doesn't have storage/labeling requirements, holding temperatures or, an expiration date. So, feel free to leave it in your coffee grinder. 🙂
 
THAT
IS
AWESOME

Had no idea they made that. Remember to add lot of salt to your bacon and eggs. Yes, may as well add MORE bacon taste, to the bacon. 😛
 
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