- Oct 9, 1999
- 3,919
- 0
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No, no no... Seriously.
I bought a 5-lb. "chub" of ground chuck at the store the other day, because it was the only decent deal on beef they had, and I wanted to get all my shopping done that day. Well, I used 1 lb. out of it, then twisted the end up and twist-tied it like a bread bag and set it on the counter. Well, it very quickly started dripping he clear "blood" out of the end all over my floor. Well, my wife put it in the freezer, and now there is a thick, opaque blood icicle hanging from it, just over a little blob "stalagmite" of blood. WTF? Now, this isn't that clear watery blood liquid stuff that looks like watermelon juice. This is THICK, opaque, oxygen-rich BLOOD. Never seen one do that before.
Ricky
DesignDawg
I bought a 5-lb. "chub" of ground chuck at the store the other day, because it was the only decent deal on beef they had, and I wanted to get all my shopping done that day. Well, I used 1 lb. out of it, then twisted the end up and twist-tied it like a bread bag and set it on the counter. Well, it very quickly started dripping he clear "blood" out of the end all over my floor. Well, my wife put it in the freezer, and now there is a thick, opaque blood icicle hanging from it, just over a little blob "stalagmite" of blood. WTF? Now, this isn't that clear watery blood liquid stuff that looks like watermelon juice. This is THICK, opaque, oxygen-rich BLOOD. Never seen one do that before.
Ricky
DesignDawg