(250 - 8) / 250 * 100 = 96.8% of it is not fat. You tricky bastards!
I was eating my Stagg Chili at work, and I noticed that it says "97% FAT FREE"
I look at the back.
Per cup (250g):
260 calories
8g fat
30g carbs
-7g fiber
-7g sugar
17g protein
(250 - 8) / 250 * 100 = 96.8% of it is not fat. You tricky bastards!
More like it's 15g and the rounded down.Maybe it's 7.5 grams and they rounded up.
So what exactly makes this "most ridiculous food label" again?
It's a completely meaningless label. It's like the bag of sugar I bought that says "100% natural" as opposed to that magic fake sugar we mine on Mars.So what exactly makes this "most ridiculous food label" again?
No, the MOST ridiculous food labeling is either when breakfast cereals set the serving size as 3/4 cup. Close behind is when you buy a jar of peanuts and on the back it says "ALLERGY INFORMATION: CONTAINS PEANUTS."
I think the Non-stick cooking spray that is 100% oil and contains "zero" calories is the winner
http://www.pamcookingspray.com/non-stick-spray-products/original-spray-oil/
how can you have negative fiber and negative sugar?
It actually takes existing fiber and sugar out of your body! :whiste:
My favourite was on an ice-cream. It started listing ingredients as normal but finished with "and some stuff to make it taste good".
I was eating my Stagg Chili at work, and I noticed that it says "97% FAT FREE"
I look at the back.
Per cup (250g):
260 calories
8g fat
30g carbs
-7g fiber
-7g sugar
17g protein
(250 - 8) / 250 * 100 = 96.8% of it is not fat. You tricky bastards!
That's standard.
Figure out what percentage of calories come from fat in 80/20 hamburger meat, and you'll never buy it again if you care about your health.![]()
You think that's bad? Now go look at the sodium content, and then start taking your blood pressure pills.
So reducing your sodium intake is actually bad for you? No shit. Maybe it's because sodium is one of the most important parts of your diet.Article said:This week a meta-analysis of seven studies involving a total of 6,250 subjects in the American Journal of Hypertension found no strong evidence that cutting salt intake reduces the risk for heart attacks, strokes or death in people with normal or high blood pressure. In May European researchers publishing in the Journal of the American Medical Association reported that the less sodium that study subjects excreted in their urinean excellent measure of prior consumptionthe greater their risk was of dying from heart disease. These findings call into question the common wisdom that excess salt is bad for you, but the evidence linking salt to heart disease has always been tenuous.
So it's basically the same as those bullshit studies showing aspartame and marijuana cause brain damage and tumors. In the marijuana study, researchers forced monkeys to inhale nothing but smoke, then they reported that the monkeys had severe brain damage. No shit. The brain damage is caused by oxygen deprivation.Article said:Worries escalated in the 1970s when Brookhaven National Laboratory's Lewis Dahl claimed that he had "unequivocal" evidence that salt causes hypertension: he induced high blood pressure in rats by feeding them the human equivalent of 500 grams of sodium a day. (Today the average American consumes 3.4 grams of sodium, or 8.5 grams of salt, a day.)
Article said:Intersalt, a large study published in 1988, compared sodium intake with blood pressure in subjects from 52 international research centers and found no relationship between sodium intake and the prevalence of hypertension. In fact, the population that ate the most salt, about 14 grams a day, had a lower median blood pressure than the population that ate the least, about 7.2 grams a day.