Morels, morels, and yes, more morels

slag

Lifer
Dec 14, 2000
10,473
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Friends have been finding them all around Topeka and Lawrence. Tomorrow I'm heading up to my parents house to scout their 20 acres. I love this season as morels are so delicious and fetch a premium. They are selling for about 40 bucks a pound normally, but since they are so abundant this year, people are seeing 25 bucks a pound for them.

Anyone else like finding and eating morels?
 

keird

Diamond Member
Jan 18, 2002
3,714
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I don't know what they are but I think you should give some to me. Morel equivalency.
 

keird

Diamond Member
Jan 18, 2002
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I just looked it up on Google. How do these things even have a sporting chance? Is it bow season?
 

FoBoT

No Lifer
Apr 30, 2001
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fobot.com
there is a guy that sets up his truck along 50 highway between lone jack and lee's summit and sells them every year. i had no idea how much $ he is making, that is pretty good $$$
 

ElFenix

Elite Member
Super Moderator
Mar 20, 2000
102,402
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i don't know the first thing about mushroom hunting other than many of them will kill you.
 

sactoking

Diamond Member
Sep 24, 2007
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The first thing I thought of when I saw this thread was the Yobogoya episode of The League and Andre's urban foraging.
 

drum

Diamond Member
Feb 1, 2003
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I figured i'd be out too late with the early warmth this year and I'd miss them
 

slag

Lifer
Dec 14, 2000
10,473
81
101
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My friend from work went out this morning and found these in an hour. After 90 minutes he had found 50.
 

slag

Lifer
Dec 14, 2000
10,473
81
101
Still none this year as it's been too cold and not enough rain. Well, we got the rain the past few days, but still temps are too cold. I'm guessing another couple weeks or so.
 

Fritzo

Lifer
Jan 3, 2001
41,920
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I'm a fan, but they're so delicate that I like them dried first. Otherwise they seem to just break apart. I have a few dishes I came up with that uses them (my favorite being linquini w/morel cream sauce and asparagus)

Gross story:

Several years ago a buddy of mine had a basement flood. He got most of the water out, but didn't really pick things up to properly dry. One day I was over and helped him carry some stuff out of the basement, and of the items was a 20' roll of unused carpet. The carpet was still wet after 4 weeks or so, and two dozen or so perfect morels grew on the side of it.

We did not eat them :)
 

Instan00dles

Golden Member
Jun 15, 2001
1,174
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I have a few 1L mason jars full of dehydrated morels that my buddy picked, love these things so much!
 

Hayabusa Rider

Admin Emeritus & Elite Member
Jan 26, 2000
50,879
4,268
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morels are so safe, totally unmistakable for anything else out there.

This is true. I lived in Vermont for some years and there was an apple stump outside the house. Every year a crop of morels grew around it and I harvested them but left at least a third so they would spread their spored. We moved three years after that, but they had almost tripled. Sad thing is that it's almost certain that whoever moved there would destroy them, not knowing what they are.
 

NuclearNed

Raconteur
May 18, 2001
7,882
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Every spring I find a few here and there on my property, but I think its still a little too early for them right now
 

NetWareHead

THAT guy
Aug 10, 2002
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Very very difficult to get the two confused. Morels are hollow, false morels are not. False morels are more flat on top and have a small "head".

fsle morels are also brainy/wrinkled looking vs morels honeycomb exterior.
 

CPA

Elite Member
Nov 19, 2001
30,322
4
0
Mushrooms are disgusting. If I find any, I stomp them.
 

Eug

Lifer
Mar 11, 2000
24,165
1,809
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There were a ton of morels growing on my sister's property. So, one year we gathered up something like two pounds of them (in less than half an hour) and made a couple of stir fry dishes with various ingredients. Absolutely delicious.

I think if we had bought them in town it would have cost us upwards of a hundred bucks for the mushrooms alone at the time.

But yeah, they are harder to confuse with poisonous mushrooms than others, but since I'm not a mycologist, for safety reasons I'm not sure I'd do that again.