IGBT
Lifer
Text
Dr Peter Libby, a professor at the Harvard Medical School, may have a commonsense answer. He thinks we should be far more worried about the volume of food on our plate than about what food groups, vitamins, proteins or fats are represented on it. Nothing, he says, fascinates us "so much as the notion that what you eat - rather than how much you eat - directly affects your health".
In other words, when you sit down to dinner tonight, be it fish dinner, steak or tofu, simply eat less. Oh yes, and chuck out the cigarettes, forego the whisky and Red Bull and do a bit of exercise from time to time.
Dr Peter Libby, a professor at the Harvard Medical School, may have a commonsense answer. He thinks we should be far more worried about the volume of food on our plate than about what food groups, vitamins, proteins or fats are represented on it. Nothing, he says, fascinates us "so much as the notion that what you eat - rather than how much you eat - directly affects your health".
In other words, when you sit down to dinner tonight, be it fish dinner, steak or tofu, simply eat less. Oh yes, and chuck out the cigarettes, forego the whisky and Red Bull and do a bit of exercise from time to time.