- Feb 4, 2004
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I just cooked and ate the best steak I have ever had. It was devine............................it was 2" thick (RARE) choice new york strip steak.
That is all.
That is all.
Originally posted by: laurenlex
Steak is good, but is all in how you prepare it. Must have lots of garlic, onion, and is best when marinated in red wine for 24 hours (or a fvucking long time, whichever is first)
Then cook on a gas bbq grille outside, preferably with strippers handling the hour de'ourves.
Then eat, post on ATOT, and profit.
Originally posted by: laurenlex
Steak is good, but is all in how you prepare it. Must have lots of garlic, onion, and is best when marinated in red wine for 24 hours (or a fvucking long time, whichever is first).
Originally posted by: FleshLight
The other day, I had a 8 oz porterhouse cooked well-done![]()
Originally posted by: HappyPuppy
2" is not a steak, it is a roast.
Originally posted by: Wanescotting
I just cooked and ate the best steak I have ever had. It was devine............................it was 2" thick (RARE) choice new york strip steak.
That is all.
Originally posted by: FleshLight
The other day, I had a 8 oz porterhouse cooked well-done![]()
Originally posted by: FleshLight
The other day, I had a 8 oz porterhouse cooked well-done![]()