Mmmm...

[Sphexi]

My dinner

$10 for a 14oz. chateaubriand, best cut of meat I've ever had, not a single speck of fat or grizzle on it at all. So tender, seared on all sides for about 2 minutes or so, then cooked at 375F for 15 minutes until the center is barely 160F. Perfectly medium rare through the whole thing. Add some homemade mashed potatos with bits of bacon, and some buttered corn, and it was a mighty tasty meal.

Oh, and the beer is Lighthouse IPA, a favorite in local bars, but it's over $10 per 6-pack

 

[jpeyton]

Fat adds flavor.

 

[Agentbolt]

Not a single vegetable to be seen. Brings a tear to me eye.... <sniff>

Seriously, looks good.

 

[Sphexi]

Originally posted by: jpeyton
Fat adds flavor.

Generally, but this didn't need it. I barely used any spices either, although my wife put bbq sauce on her piece :|

Originally posted by: Agentbolt
Not a single vegetable to be seen. Brings a tear to me eye.... <sniff>

Seriously, looks good.

What is corn then? I know it's not really full of much in the way of nutrients, but isn't it considered a veggie?

Edit:

Also, what happened to your C2D rig?

 

[DarkThinker]

Manliness ++

 

[Epic Fail]

not bulk :thumbsdown:

 

[Agentbolt]

Corn is a grain, not a vegetable.