Mmmm, homemade hummus

oboeguy

Diamond Member
Dec 7, 1999
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OK, so I cheated and used lemon juice from a squeeze bottle. So sue me!

Any good recipces? I toss a bunch of stuff in to the Cuisinart to taste depending on what I have on hand. Ingredients:

- chickpeas
- olive oil
- lemon juice
- salt
- garlic
- parsley
- tahini
 

PingSpike

Lifer
Feb 25, 2004
21,765
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I always immediately think of "haggas" when I hear the word humus...which has created a mental barrier preventing me from eating it.
 

oboeguy

Diamond Member
Dec 7, 1999
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Originally posted by: leftyman
hummus just plain sounds like something you should never swallow

That's what I think about dead animals, I mean meat.

(<-- vegge :D)
 

k900

Senior member
Jan 4, 2002
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mmm I love homemade hummus, I'll have to get my mom's recipe and post it here
 

rivan

Diamond Member
Jul 8, 2003
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When I first read the title, I thought it said "mmmm, homemeade humans"
 

ShowdOWN

Golden Member
Sep 25, 2002
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omg i cant stand hummus. makes me want to gag.

edit: it also looks like someone's throw up.
 

thujone

Golden Member
Jun 15, 2003
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i think that's in general the basic recipe for hummus.

i know that's about all me and my gf put in it... although we put a LOT of garlic in it.

i now crave toasty pitas.
 

oboeguy

Diamond Member
Dec 7, 1999
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Originally posted by: thujone
i now crave toasty pitas.

Any recipes for pita? Nothing like fresh pita with fresh hummus. I've never made the pita myself, but I'd like to try.
 
L

Lola

that seems simple enough.

I have to say that i tried making it before for my hubby and i and it was horrible! i do not know what i did wrong, but i would like to try your recipe too!
 

GagHalfrunt

Lifer
Apr 19, 2001
25,284
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When I was in high school I had a friend whose mom was Lebanese. She made awesome hummus and some sort of little meat-filled triangles of dough that were incredible. Wish I had gotten the recipes before we lost contact after college.
 

Xyclone

Lifer
Aug 24, 2004
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My mom (Armenian), grew up in Lebanon, so she is the best cook I know. She makes Tabouleh and Hummus and Dolma, oh my god, you guys have to try it.
 

iroast

Golden Member
May 5, 2005
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i tried making hummus using peanut butter instead of tahini.... word of advice: use as little as possible haha
 

oboeguy

Diamond Member
Dec 7, 1999
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Originally posted by: GagHalfrunt
When I was in high school I had a friend whose mom was Lebanese. She made awesome hummus and some sort of little meat-filled triangles of dough that were incredible. Wish I had gotten the recipes before we lost contact after college.

You probably had a Syrian meat pie (probably known by other names as well). Delicious with spinach or potatoes instead (though when I ate meat (long ago) the meat pies ruled too).
 

loup garou

Lifer
Feb 17, 2000
35,132
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Originally posted by: GagHalfrunt
When I was in high school I had a friend whose mom was Lebanese. She made awesome hummus and some sort of little meat-filled triangles of dough that were incredible. Wish I had gotten the recipes before we lost contact after college.
WAY TOO EASY...I'll leave it for someone else. ;)

BTW, 2 thumbsupus for hummus!
:thumbsup::thumbsup:
 

Jzero

Lifer
Oct 10, 1999
18,834
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Originally posted by: oboeguy
OK, so I cheated and used lemon juice from a squeeze bottle. So sue me!

Any good recipces? I toss a bunch of stuff in to the Cuisinart to taste depending on what I have on hand. Ingredients:

- chickpeas
- olive oil
- lemon juice
- salt
- garlic
- parsley
- tahini

Notably missing: Cayenne pepper.
I also throw in coriander, a little cumin, parika...and maybe something else? I wrote it down somewhere. Sometimes I mix in kalamata olives or sundried tomatoes or other things.

I've also found that it's better in a hand-cranked chopper as the food processor actually makes it TOO smooth!

Also good to brush pita break with olive oil, cut it up and bake it.