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Mmm... Ribs.

M

MithShrike

Diamond Member
Tonight I cooked some nice pork ribs. I boiled them for about an hour or two so that they were nice, soft, and thawed. Then I put the ribs in a casserole dish and poured Bill Johnson's Barbecue Sauce all over them ribs. Good stuff. Even my vegetarian sister and her boyfriend had some! Hehe. 😀
 
Originally posted by: WinstonSmith
You murdered those ribs!

😀
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Hmm... Do you know of other ways to murder them? If so I'd like a PM so that I may learn how to become the true rib murderer. 😀
 
Originally posted by: Mith
Tonight I cooked some nice pork ribs. I boiled them for about an hour or two so that they were nice, soft, and thawed. Then I put the ribs in a casserole dish and poured Bill Johnson's Barbecue Sauce all over them ribs. Good stuff. Even my vegetarian sister and her boyfriend had some! Hehe. 😀
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Always remember PETA = People for the Eating of Tasty Animals 😉

-- Jack

Play with your food! It's only being a good host, and it's not like anything else nice is going to happen to it.
-- Anon

 
Originally posted by: HappyPuppy
Yecch! Boiled pork ribs. You could have done just about anything else to them besides boiling.
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Please tell me of other ways to murder these ribs! I'd truly like to know. Anyway, if you don't understand just tell me another way to cook them. Thanks.
 
Cook them in the oven 1 1/2 hours covered in a broiling pan at 200 degrees. Then throw them on the pit over hot coals until they are browned well. Season with salt and pepper and throw on some BBQ sauce. you will love them.
 
Is that the trick? Boiling them?

I usually just thaw them out and plop them on the grill and baste 'em a bit...hmmmm


<mouth watering...>
 
Originally posted by: conjur
Is that the trick? Boiling them?

I usually just thaw them out and plop them on the grill and baste 'em a bit...hmmmm


<mouth watering...>
Click to expand...

boiling makes em tender... other way to do it is get several racks and stack them then rotate the stack every 20 minutes so its a different rack on the bottom
 
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