try pozole instead...and most of the chorizo you try is ground up flavored/spicy meat ...have u tried it before?
If not try a lil with scrambled eggs...heat up the pan put a small bit of it in the pan..squeeze it out of the casign it comes in...fry it til it is getting liquified then stir in the eggs...youll love it..just drain some of the oil
If not try a lil with scrambled eggs...heat up the pan put a small bit of it in the pan..squeeze it out of the casign it comes in...fry it til it is getting liquified then stir in the eggs...youll love it..just drain some of the oil