Mmm. Mmmm. Now that's what I call a good dinner.

[Mark R]

Crème brûlée of foie gras with Tonga beans
Alain Soliveres (chef)
1990 Louis Roederer Cristal

Tartar of Kobe beef with Imperial Beluga caviar and Belons oyster
Antoine Westermann
1995 Krug Clos du Mesnil

Mousseline of pattes rouges crayfish with morel mushroom infusion
Alain Soliveres
2000 Corton-Charlemagne, Domaine Jean François Coche-Dury

Tarte Fine with scallops and black truffle
Antoine Westermann
1996 Le Montrachet, Domaine de la Romanée-Conti

Lobster Osso Buczco
Jean-Michel Lorain
1985 Romanée-Conti, Domaine de la Romanée-Conti

Ravioli with guinea fowl and burrata cheese, veal reduction
Annie Feolde
1961 Château Palmer

Saddle of lamb "Léonel"
Marc Meneau
1959 Château Mouton Rothschild

Sorbet "Dom Pérignon"

Supreme of pigeon en croute with cèpes mushroom sauce and cipollotti
Heinz Winkler
1961 Château Haut-Brion

Veal cheeks with Périgord truffles
Heinz Winkler
1955 Château Latour

Imperial gingerbread pyramid with caramel and salted butter ice-cream
Jean-Michel Lorain
1967 Château d'Yquem

Text

 

[spaceman]

im too lazy to read the article but are those the dates when the food was made?
or is it just the wine?
*vomit

 

[KK]

I wouldn't call it a good dinner, just extremely overpriced. I probably rather have chik-fil-a

 

[b0mbrman]

Well, if you've never had a $30k dinner, I suppose you wouldn't understand.

 

[brxndxn]

That's so stupid.

 

[Jeff7]

I don't see how any food could taste good enough to warrant $30K, unless each chew was literally an orgasmic experience. And even that, that's pretty pricey.

 

[Chiller2]

I wouldn't pay $10.00 For that diner and some parts of it you would have to pat ME to eat.

 

[TallBill]

Originally posted by: Jeff7
I don't see how any food could taste good enough to warrant $30K, unless each chew was literally an orgasmic experience. And even that, that's pretty pricey.

I'd be willing to bet that over 90% of the dinner is just in the wine selection. Even if I had a billion dollars, I'd shoot myself after paying $30k for a dinner.

 

[mercanucaribe]

I figured it was for charity when I saw the title.. But these idiots actually paid $30k for the food itself??

 

[imported_bum]

Didn't you read, it's for the experience of a lifetime.

 

[xSkyDrAx]

Originally posted by: TallBill

Originally posted by: Jeff7
I don't see how any food could taste good enough to warrant $30K, unless each chew was literally an orgasmic experience. And even that, that's pretty pricey.

I'd be willing to bet that over 90% of the dinner is just in the wine selection. Even if I had a billion dollars, I'd shoot myself after paying $30k for a dinner.

Can I have the rest of your money then?

 

[Quasmo]

I heard PAB went to this.

 

[OulOat]

Originally posted by: mercanucaribe
I figured it was for charity when I saw the title.. But these idiots actually paid $30k for the food itself??

Organizers say the event was designed to promote Thai tourism and that most of the profits will go to two charities ? Medecins Sans Frontieres and the Chaipattana Foundation, a rural development program set up by the king of Thailand.

Your first instincts were right.

The associated press article below has the price at only 25k.

article

 

[drum]

Originally posted by: bum
Didn't you read, it's for the experience of a lifetime.

because after this you'll be eating ramen from your cardboard box :laugh:

 

[clamum]

Fvck that. Gimme a number 2 at McDonald's for $4.44.

 

[Red Dawn]

Originally posted by: Mark R
Crème brûlée of foie gras with Tonga beans
Alain Soliveres (chef)
1990 Louis Roederer Cristal

Tartar of Kobe beef with Imperial Beluga caviar and Belons oyster
Antoine Westermann
1995 Krug Clos du Mesnil

Mousseline of pattes rouges crayfish with morel mushroom infusion
Alain Soliveres
2000 Corton-Charlemagne, Domaine Jean François Coche-Dury

Tarte Fine with scallops and black truffle
Antoine Westermann
1996 Le Montrachet, Domaine de la Romanée-Conti

Lobster Osso Buczco
Jean-Michel Lorain
1985 Romanée-Conti, Domaine de la Romanée-Conti

Ravioli with guinea fowl and burrata cheese, veal reduction
Annie Feolde
1961 Château Palmer

Saddle of lamb "Léonel"
Marc Meneau
1959 Château Mouton Rothschild

Sorbet "Dom Pérignon"

Supreme of pigeon en croute with cèpes mushroom sauce and cipollotti
Heinz Winkler
1961 Château Haut-Brion

Veal cheeks with Périgord truffles
Heinz Winkler
1955 Château Latour

Imperial gingerbread pyramid with caramel and salted butter ice-cream
Jean-Michel Lorain
1967 Château d'Yquem

Text

I sure hope the Diners were given "Doggie Bags"

 

[DainBramaged]

Originally posted by: Red Dawn

Originally posted by: Mark R
Crème brûlée of foie gras with Tonga beans
Alain Soliveres (chef)
1990 Louis Roederer Cristal

Tartar of Kobe beef with Imperial Beluga caviar and Belons oyster
Antoine Westermann
1995 Krug Clos du Mesnil

Mousseline of pattes rouges crayfish with morel mushroom infusion
Alain Soliveres
2000 Corton-Charlemagne, Domaine Jean François Coche-Dury

Tarte Fine with scallops and black truffle
Antoine Westermann
1996 Le Montrachet, Domaine de la Romanée-Conti

Lobster Osso Buczco
Jean-Michel Lorain
1985 Romanée-Conti, Domaine de la Romanée-Conti

Ravioli with guinea fowl and burrata cheese, veal reduction
Annie Feolde
1961 Château Palmer

Saddle of lamb "Léonel"
Marc Meneau
1959 Château Mouton Rothschild

Sorbet "Dom Pérignon"

Supreme of pigeon en croute with cèpes mushroom sauce and cipollotti
Heinz Winkler
1961 Château Haut-Brion

Veal cheeks with Périgord truffles
Heinz Winkler
1955 Château Latour

Imperial gingerbread pyramid with caramel and salted butter ice-cream
Jean-Michel Lorain
1967 Château d'Yquem

Text

I sure hope the Diners were given "Doggie Bags"

Think they gave the leftovers to their doggies?

 

[Slew Foot]

Not only did PAB go to this, he organized the thing and then sued the chef after the meal was over.