Originally posted by: KingNothing
How do you know it's 2 years old?
Originally posted by: OREOSpeedwagon
Christ, who the hell in their right mind would eat 2 year old pizza?
Originally posted by: Beau
Originally posted by: OREOSpeedwagon
Christ, who the hell in their right mind would eat 2 year old pizza?
Hey, it was frozen....![]()
Originally posted by: ElFenix
Originally posted by: Beau
Originally posted by: OREOSpeedwagon
Christ, who the hell in their right mind would eat 2 year old pizza?
Hey, it was frozen....![]()
how else are you going to keep a pizza for 2 years?
Originally posted by: pray4mojo
:camera:s?
Originally posted by: glugglug
If it was Domino's you would be ok. That stuff has such an insane quantity of preservatives the shelf life is pretty much indefinite. We had 2 of them get misplaced under my dorm room bed during a party and found them during end-of-semester cleaning over a month later. Popped in the microwave and tasted just like new.
Preservative-free pizza, OTOH, gets noticably stale just 45 minutes after cooking, which is why almost all major pizza places use A LOT of preservatives. The sauce and the cheese react together chemically and go stale faster than they would separated otherwise.
Originally posted by: theanimala
What's the problem? I have never have eaten such a thing, but I would have to think that anything frozen is just that, frozen. Don't microorganisms stop growing, moving, etc in freezing temperatures? I would think that anything well packed and frozen would be the same 2 yeats from now as it would be 2 years from now.
Now, my buddy one time had a 2 year old bag of potato chips in his garage. This went through the ridicuolus heat of the summers as well. We never ate it, but again I would think it would be alright. Probably not the tastiest (or healthiest) but with all those preservatives and lack of meat I would think it would be alright.
Or maybe I'm just crazy...
Originally posted by: Yeeny
did it taste like chicken?
Originally posted by: theanimala
What's the problem? I have never have eaten such a thing, but I would have to think that anything frozen is just that, frozen. Don't microorganisms stop growing, moving, etc in freezing temperatures? I would think that anything well packed and frozen would be the same 2 yeats from now as it would be 2 years from now.
Now, my buddy one time had a 2 year old bag of potato chips in his garage. This went through the ridicuolus heat of the summers as well. We never ate it, but again I would think it would be alright. Probably not the tastiest (or healthiest) but with all those preservatives and lack of meat I would think it would be alright.
Or maybe I'm just crazy...
Originally posted by: Beau
Originally posted by: Yeeny
did it taste like chicken?
cardboard, with freezer-burned pizza sauce
Originally posted by: BlinderBomber
Originally posted by: theanimala
What's the problem? I have never have eaten such a thing, but I would have to think that anything frozen is just that, frozen. Don't microorganisms stop growing, moving, etc in freezing temperatures? I would think that anything well packed and frozen would be the same 2 yeats from now as it would be 2 years from now.
Now, my buddy one time had a 2 year old bag of potato chips in his garage. This went through the ridicuolus heat of the summers as well. We never ate it, but again I would think it would be alright. Probably not the tastiest (or healthiest) but with all those preservatives and lack of meat I would think it would be alright.
Or maybe I'm just crazy...
Particles stop moving at Absolute Zero (0 degrees Kelvin, or -274 C I believe). No lab has ever achieved absolute zero, but they've come close.