We're trying to be better about saving and freezing foods and we all know the way to freeze meat well or anything for that matter is to remove all the air. For so long I did the "cover with aluminum foil, use ziplock bag and your mouth to suck most of the air out". It worked pretty decently.
Then we got this little handy gadget, and I have to admit it does a really good job. Reusable bags and not as full blown expensive as a vacuum sealer with one time use bags.
http://www.oliso.com/frisper/
Then we got this little handy gadget, and I have to admit it does a really good job. Reusable bags and not as full blown expensive as a vacuum sealer with one time use bags.
http://www.oliso.com/frisper/
