Microwaves: Why is the outside of the food hot but the inside always cold?

Legendary

Diamond Member
Jan 22, 2002
7,019
1
0
I mean seriously, I just warmed up a plate of lo mein for 4 minutes, and the outside was BURNING hot, but the inside was ICE cold. This has been happening to me and basically everyone forever. What is up with microwaves dammit?!
 

sheselectric

Golden Member
Mar 6, 2002
1,210
0
0
Because microwaves suck. :)

No seriously, maybe you need a better microwave. Mine has a turntable and that seems to help.
 

Mark R

Diamond Member
Oct 9, 1999
8,513
16
81
Microwave ovens, like conventional ovens, cook from the outside in.

If you have a large block (e.g. a cake), the microwaves are unable to penetrate to the centre - they only heat the outside edge.

Because of the efficiency and speed that food cooks in a microwave oven, there is insufficient time for the heat to be conducted into the centre of the food, so it stays raw.

If you want to cook a bulky item in a microwave, then you should set the oven to 'low' or 'defrost' power, and operate it for a correspondingly longer period of time - this will allow time for the heat to reach the centre and cook it satisfactorily without burning the outside.
 

damiano

Platinum Member
May 29, 2002
2,322
1
0
what you need to do is cook things for a longer time with a lesser power...

(or if it is frozen...use the defrost button)

 

ElFenix

Elite Member
Super Moderator
Mar 20, 2000
102,389
8,547
126
mircowave some. stir. microwave again. stir again. add water if it looks a bit dry. microwave some more. stir.

repeat until hot.

no really, it helps.
 

LordMaul

Lifer
Nov 16, 2000
15,168
1
0
The REAL question is...

Why the FSCK were you eating microwaved lo mein?!

:disgust:

:Q
 

PsychoAndy

Lifer
Dec 31, 2000
10,735
0
0
Technical reason : It takes time for the microwaves to vibrate the water molecules farther in, I think.

And microwaved lo mein kicks ass! How else are you gonna heat it up?
 

LordMaul

Lifer
Nov 16, 2000
15,168
1
0
Originally posted by: PsychoAndy
Technical reason : It takes time for the microwaves to vibrate the water molecules farther in, I think.

And microwaved lo mein kicks ass! How else are you gonna heat it up?

I dunno...really. I could never eat any sort of micorwaved TV dinners. Maybe re-heating pizza or something, but no pre-prepared dinners. BLECH!

The last time I tried them was some kind of "pepper steak". I wouln't even feed my dog that crap. :frown:
 

Justin218

Platinum Member
Jan 21, 2001
2,208
0
0
ugh microwaves suck. They're only good for warming up a cup of water and popcorn. A popcorn popper would be much better actually.