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I've fed and observed what people eat for longer than you've been alive. Have fun waiting till someone hands you proof in black and white because you'll be dead.
people love to excuse the increase in health issues and obesity on expanded medical knowledge over the last 50 years. I believe over processed foods and King Convenience is to blame. I've been cooking professionally since 1975. It is a very complex issue and a tremendously difficult thing to study because ethnicity, economic status, stress and culture all play parts. The government is the only one interested in such studies and the results are inconclusive. My experience, training and education tell me the major factors in health related issues are diet based. You believe what you want.Doubtful.
Also, if it hasn't been studied, how can you present it as fact?
This has been studied for sure. Don't know specifics, but it's so out there it's not funny. I read an article in a hip magazine way back about 1970, might have been Mother Jones, the title was "Food Pollution." Then I reread it. Very well written and unmistakably knowing. This was very early on in the healthy diet conversation in America. The info in that article has stood the test of time, and that's saying a lot. Additives of all kinds were discussed. So many things they put in processed foods are questionable in terms of how good/bad they are for you. Some of these are preservatives, and they are particularly questionable. Some additives have been demonstrated to be carcinogenic in studies.Doubtful.
Also, if it hasn't been studied, how can you present it as fact?
I have had more than 1/2 dozen MW ovens, have a few now, but one stands out and I would use no other. @Kaido really likes his and I don't know about it, so there's that. Mine is a Sharp R-21LCFS 1000w Commercial Microwave w/ Dial Control, 120v. I paid $225.00. It's like a MW you would find in a company lunch room. So easy to use. No turntable to mess with and repeatedly clean, so easy to clean. Just turn the dial either before or after closing the door. LED count down. It's perfect for me. Other MWs are complicated and I've always had to do mental shenanigans to figure out how to get the results I want. Not with this.I am looking for a good microwave with good microwave plates. If anyone can guide me that would be helpful for me.
A) Stop using the microwave so much.R.I.P. Magnus...
Anyways, I threw out the first microwave plate that I got at Walmart out of the set of two, and the second one is melting in the middle too. Junk.
Maybe I'll go for that set on Amazon, that looked like the original microwave plate that I had in there for like 7 years. If they're still available, that is. Strange supply-chain things going on afoot these days, that is.
To cook bulk beef! YEAH!when i cook I use an acetylene torch!!
Why can't he put his pizza, food, snack etc. on a "microwave" safe plate.
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What's the problem?
No turntable to mess with and repeatedly clean, so easy to clean.
If the pizza is fully cooked but just cool or cold and you don't MW it more than just to get it adequately warm/hot, it won't get soggy. A lot depends on how it was initially prepared and cooked. I like my pizza crusts fairly crispy, almost tough.The problem is that microwaved pizza = soggy mess.
I won't argue with that, it's probably true. But most every time I make a pizza I scarf the whole thing in like 20 minutes!If the pizza got cold, it is already soggy because time has disrupted the delicate balance between moisture in the sauce and moisture driven away out of the crust. The crust soaks up sauce moisture.
The only way to fix this is an oven. I can see a crowd who doesn't care enough to bother, but it really isn't that much of a bother to throw it in a toaster oven and multitask for the few (<5) minutes it takes to heat it.
Some research is in order. As long as your microwave oven doesn't leak microwave radiation you're protected from that. Used to be in the early days a real problem especially for people who worked with them all day long, like restaurant workers. I haven't heard of such problems these daysI've been using the Microwave for several years. But, I'm no longer using it. Sometimes ago, I heard Japan avoid using Microwave as it causes cancer and other diseases. In fact, I don't know if this is true or false. But, I got scared and avoid using it. Now, I use the stove to heat food
