Fast-food giant accused of failing to reduce fat in cooking oil
*sigh* :roll:
Oak Brook, Ill.-based McDonald?s pledged in September 2002 to switch to a lower-fat oil by February, 2003.
The suit, filed in federal court on behalf of a California woman, says McDonald?s has not disclosed ?to the public in an effective manner that it had not switched to a new, healthier cooking oil.?
The restaurant chain had announced it planned to cut the trans fat levels in its fried foods. But McDonald?s has delayed the plan, citing concerns of product quality and customer satisfaction.
*sigh* :roll: