- Sep 14, 2007
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http://news.yahoo.com/s/yblog_upsho...ppy-meal-resists-decomposition-for-six-months
Makes you wonder wtf they put in there
Makes you wonder wtf they put in there
Cook french fries at home; same results. Make a hamburger as thin as theirs, so it's pretty low in total moisture & will dry out before molding, and again, same results. This isn't a phenomenon unique to McD's, although for some reason, it's been mentioned repeatedly in recent weeks, each time attributed solely to McD's food.
super size me was made in 2004, but i think it was done before that as well.What decade is this?
http://news.yahoo.com/s/yblog_upsho...ppy-meal-resists-decomposition-for-six-months
Makes you wonder wtf they put in there
there are plenty of good reasons not to eat at McDonald's.Reminds me of the movie Supersize Me, at the end they put a bunch of food in jars to see how it looked. 10 weeks later, the mcdonalds french fries showed no sign of decay. Another reason not to eat at mcdonalds, ever.
Super Size Me Experiment 1st Part
Super Size Me Experiment 2nd Part
Burger I can see. Fries I can see. The bun, not so much. Bread should mold after a week or two of being out in open air. Unless the lady is living in a desert with almost no moisture in the surrounding air, that should be plenty for mold to grow on the break and start breaking down the simpler sugar contained within.
Reminds me of the movie Supersize Me, at the end they put a bunch of food in jars to see how it looked. 10 weeks later, the mcdonalds french fries showed no sign of decay. Another reason not to eat at mcdonalds, ever.
Super Size Me Experiment 1st Part
Super Size Me Experiment 2nd Part
Didn't you get the memo? Defending big corps is the in-thing now.
(good)
When there's plenty of good reasons to hate on a company, it's annoying to watch retards pick the stuff that's completely defensible.
Honestly, the only difference is that non-fast food is fresh. At McDonalds, we would make 3 trays of 1:10 meat and it would sit in the heating thing for a good 4 hours. Fresh McDonalds burgers are excellent. The 4 hour ones....not so much.But then again, it's always fun to pick on fast food and you'll get lots of attention for it regardless of the fact that they never actually show you how fast food is different from non fast food.
Honestly, the only difference is that non-fast food is fresh. At McDonalds, we would make 3 trays of 1:10 meat and it would sit in the heating thing for a good 4 hours. Fresh McDonalds burgers are excellent. The 4 hour ones....not so much.
When you go to a fancier place and pay $10 for the same burger, it's expensive because it's fresh. It was frozen until you ordered it, and it was brought out immediately after cooking it.
So ...
If we eat a LOT of McDonald's ... do we get to live forever?
Why do people still eat this crap?