Mayonaise (sp?)

Ryan

Lifer
Oct 31, 2000
27,519
2
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I dunno - but the crappy substitute called Miracle Whip is the devil.
 

MichaelD

Lifer
Jan 16, 2001
31,528
3
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Have you never heard of Mayonnaise before? What rock did you crawl out from under? Did they have oxygen there?
 

dug777

Lifer
Oct 13, 2004
24,778
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0
Originally posted by: MichaelD
Have you never heard of Mayonnaise before? What rock did you crawl out from under? Did they have oxygen there?

probably in less than intelligence sustaining levels ;)
 

HappyPuppy

Lifer
Apr 5, 2001
16,997
2
71
Mayonaise is made from egg yolks and other "secret" stuff. You don't want to know what the "secret" stuff is.

Have a nice day. :)
 

tfinch2

Lifer
Feb 3, 2004
22,114
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Originally posted by: fatty4ksu
I don't know, but you must be from the planet called "CLASSLESS!"


:Feeling hurt:

If you could put into words how pitiful that comeback was, all of our heads would probably explode...
 

Continuity28

Golden Member
Jul 2, 2005
1,653
0
76
Originally posted by: dug777
gotta be proper hellmans...i :heart: that stuff :D

If you're gonna eat it, might as well be the good stuff.

Here's Wikipedia to the rescue:

In cooking, mayonnaise is a thick, creamy sauce, usually of a white or light yellow color, which is made and eaten cold. It is a stable emulsion of vegetable oil dispersed in egg yolk, flavored with vinegar or lemon juice (which helps the emulsion) and frequently mustard. Other seasonings call for other names (see below).

Mayonnaise is one of the mother sauces of classic French cooking, so it is the base for many other chilled sauces and salad dressings. For example:

Aioli is olive oil mayonnaise combined with garlic.
Tartare sauce is mayonnaise spiced with capers and chunks of pickles.
Russian dressing is mayonnaise with tomato sauce or ketchup added.
Thousand Island dressing is Russian dressing with pickles and herbs.
Mayonnaise is commonly used as sandwich spread in North America; on French fries in northern Europe and parts of Canada; and on cold chicken or hard-boiled eggs in France.
 

meltdown75

Lifer
Nov 17, 2004
37,548
7
81
mm. someone said tartar sauce. now i want to eat a huge platter of perch with so much tartar sauce that the world would drown.

edit: and yes it is also the title of a wicked SP song from one of the best albums of all time IMHO