So I went out and bought some Lawrys Garlic and Herb marinade and have a couple of chicken breasts. I want to marinate and bake them in the oven, but have a few questions. 1) I am going to marinate the chicken for an hour in a 8x11 pyrex dish. When I am ready to put them in the oven should I just throw the same dish in the oven with all the marinade, or transfer them to a different dish for cooking? 2) What should I set the oven to for 2 boneless, skinless chicken breasts? I read online an hour at 350, any other suggestions? 3) Should I cover the dish with foil? 4) Should I flip the chicken at any point during the cooking? Thanks for the help.