Marinade my tofu!

[Sam334]

Good tofu marinade? Gimme

 

[SVT Cobra]

choclate

no seriously

 

[Sheepathon]

Wanna ruffle my papers?

 

[SVT Cobra]

Originally posted by: Sheepathon
Wanna ruffle my papers?

wanna shuffle my cards?

 

[kogase]

Soy sauce, ume plum vinegar, sesame oil. Works.

 

[CrackRabbit]

Trashbag. And go buy some real meat.

 

[Sam334]

Originally posted by: CrackRabbit
Trashbag. And go buy some real meat.

lol

Trying to cut down on real dead animals.

 

[wfbberzerker]

Originally posted by: Son of a N00b

Originally posted by: Sheepathon
Wanna ruffle my papers?

wanna shuffle my cards?

wanna jerk me off?

oh, right, subtlety.

 

[loup garou]

Whatever you do, make sure you press out the water before marinating (place tofu on paper towels on cutting board, cover with paper towels, put something heavy on top, let rest for 30 minutes or so).

I usually use a little Soy Vey and Sriracha.

 

[kogase]

Originally posted by: CrackRabbit
Trashbag. And go buy some real meat.

Tofu isn't fake meat. It's tofu.

 

[CrackRabbit]

Originally posted by: kogase

Originally posted by: CrackRabbit
Trashbag. And go buy some real meat.

Tofu isn't fake meat. It's tofu.

Right, but people use it as a meat substitute, as Sam seems to be doing.

 

[loup garou]

Originally posted by: CrackRabbit

Originally posted by: kogase

Originally posted by: CrackRabbit
Trashbag. And go buy some real meat.

Tofu isn't fake meat. It's tofu.

Right, but people use it as a meat substitute, as Sam seems to be doing.

Huh?

Edit: Oh I missed the dead animals post. Whatever.

 

[Sam334]

Originally posted by: werk
Whatever you do, make sure you press out the water before marinating (place tofu on paper towels on cutting board, cover with paper towels, put something heavy on top, let rest for 30 minutes or so).

I usually use a little Soy Vey and Sriracha.

Yeah, I've read that's what needs to be done. I may just go with some soy and ginger. Still searching the internet for some more.

 

[oboeguy]

Originally posted by: werk
Whatever you do, make sure you press out the water before marinating (place tofu on paper towels on cutting board, cover with paper towels, put something heavy on top, let rest for 30 minutes or so).

Good advice!