my brother wants to bake a cake shaped like a yingyang.
I suggestted baking it in a round pan and cut the shape out. he said he preferred to use another method......like maybe build one cake with black and white cake mix.
the only thing I can think of is to use a foil to shape the curve and put it between the pan to seperate it, but then, maybe the mix might leak from the bottom....
any ideas?
I suggestted baking it in a round pan and cut the shape out. he said he preferred to use another method......like maybe build one cake with black and white cake mix.
the only thing I can think of is to use a foil to shape the curve and put it between the pan to seperate it, but then, maybe the mix might leak from the bottom....
any ideas?