- Dec 10, 2000
- 12,632
- 0
- 0
2 ingredients, awesome, Embarrassingly easy, and you will thank me 
1) 8to10# half Ham (no fancy spiral cut nonsense)
1) 2# bag of Dark Brown sugar.
*Start ~ 8 hours prior to service.
*DRY rub brown sugar over entire Ham.
*Pat remaining brown sugar onto the bottom of your slow cookerDRY.
*Place Ham into cooker, flat side down.
*Cook on low, ~ 8hours (do not check ham <6 hours)
*enjoy.
Use foil to seal lid if the Ham pokes it up because it's too large. Very important you add no other ingredients, and that you use dry brown sugar. Try not to lift the lid for at least 6 hours after starting.
I gleaned this from somewhere on the internets several years ago, and consistantly get rave reviews "Best Ham I've ever had". It does suck for making gravy, but who cares, the Ham is awesome. This is the only way I've prepared Ham since the first time I tried it, it's just too easy and too good to waste my time any other way.
1) 8to10# half Ham (no fancy spiral cut nonsense)
1) 2# bag of Dark Brown sugar.
*Start ~ 8 hours prior to service.
*DRY rub brown sugar over entire Ham.
*Pat remaining brown sugar onto the bottom of your slow cookerDRY.
*Place Ham into cooker, flat side down.
*Cook on low, ~ 8hours (do not check ham <6 hours)
*enjoy.
Use foil to seal lid if the Ham pokes it up because it's too large. Very important you add no other ingredients, and that you use dry brown sugar. Try not to lift the lid for at least 6 hours after starting.
I gleaned this from somewhere on the internets several years ago, and consistantly get rave reviews "Best Ham I've ever had". It does suck for making gravy, but who cares, the Ham is awesome. This is the only way I've prepared Ham since the first time I tried it, it's just too easy and too good to waste my time any other way.
