- Jun 17, 2001
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Vermont the best? I hear grade B is better than grade A? Any suggested retail sites?
Need something to top these glorious macadamia nut pancakes from cost+
Anybody ever buy these places?
http://www.christiesmaplefarm.com/
http://www.maplesugarhouse.com/
Maple Syrup Grades
Need something to top these glorious macadamia nut pancakes from cost+
The key thing about maple sugar is to look for Grade B. The grading process comes from the days when maple syrup was used instead of sugar, so bland maple syrup got the highest grading, as it was closest to cane sugar in taste. If you want a rich but even (as opposed to fake and imbalanced) maple flavor, you look for Grade B, which may be virtually impossible to find outside of syrup country.
I have been using grade A dark amber maple syrup for years. I recently finally found a bottle of Grade B at whole earth foods. About 7+ for 12 ozs. I did a side by side taste test with grade A. Grade B definitely has more flavor and seems to be a little thinner. I put some of both in a small tin and put them in a sauce pan with a little water to heat them up. I generally use maple syrup for pancakes at room temp. I suspect that a syrup for pancakes should be warm or hot. The grade B won out in this warm hot test. It is hard to describe it except to say that it is definitely less refined. Perhaps that is why it doesn't sell like Grade A.
Anybody ever buy these places?
http://www.christiesmaplefarm.com/
http://www.maplesugarhouse.com/
Maple Syrup Grades
