Looking for an unbreakable ice cream scoop (maybe titanium).

Page 2 - Seeking answers? Join the AnandTech community: where nearly half-a-million members share solutions and discuss the latest tech.

StageLeft

No Lifer
Sep 29, 2000
70,150
5
0
I did mean raise it in that if it's 20 F now and I raised it to something like 27, then the ice cream would not be hyper-cold and rock-hard and would be more complicit in my efforts to have it removed from the tub. But I like hyper cold ice cream. I just like it in my bowl or on a spoon and not in the tub, though if it's only a pint container and I use that as a bowl, things work out pretty well.

Oh, how I like ice cream!
 

d33pt

Diamond Member
Jan 12, 2001
5,654
1
81
that means your freezer is too cold. ice cream is a good measure of freezer temp. it should be easy to serve, but not half melted.
 

Coquito

Diamond Member
Nov 30, 2003
8,559
1
0
I grab a normal tablespoon by the edge(not the handle), & use it like a wedge.
 

JulesMaximus

No Lifer
Jul 3, 2003
74,586
986
126
Originally posted by: Skoorb
I did mean raise it in that if it's 20 F now and I raised it to something like 27, then the ice cream would not be hyper-cold and rock-hard and would be more complicit in my efforts to have it removed from the tub. But I like hyper cold ice cream. I just like it in my bowl or on a spoon and not in the tub, though if it's only a pint container and I use that as a bowl, things work out pretty well.

Oh, how I like ice cream!

Why do you keep it so cold? I love soft ice cream personally.

Maybe keep a pot of boiling water nearby to dip a metal scoop into before each scoop?
 

Coquito

Diamond Member
Nov 30, 2003
8,559
1
0
Originally posted by: JulesMaximus

Why do you keep it so cold? I love soft ice cream personally.

Maybe keep a pot of boiling water nearby to dip a metal scoop into before each scoop?

We're not making milk shakes, we're eating ice cream!
 

dennilfloss

Past Lifer 1957-2014 In Memoriam
Oct 21, 1999
30,509
12
0
dennilfloss.blogspot.com
Originally posted by: Skoorb

Oh, how I like ice cream!

Me too and it's bad for my weight unfortunately, yet I still buy some on occasion. Got a 4L tub of Chapman's Butterscotch Ripple a few days ago. It's either this or plain vanilla for me.:D

 

JulesMaximus

No Lifer
Jul 3, 2003
74,586
986
126
Originally posted by: Coquito
Originally posted by: JulesMaximus

Why do you keep it so cold? I love soft ice cream personally.

Maybe keep a pot of boiling water nearby to dip a metal scoop into before each scoop?

We're not making milk shakes, we're eating ice cream!

And you would be???
 

SSP

Lifer
Oct 11, 1999
17,727
0
0
Originally posted by: dxkj
Originally posted by: BooGiMaN
Originally posted by: pontifex
Originally posted by: BooGiMaN
Originally posted by: Skoorb
So f**king sick of breaking ice cream scoops. I've never found one that can withstand the raw strength that I put through it in the face of hyper-cold ice cream. I can find nowhere on the net that sells titanium ice cream scoops or otherwise has a guarantee that their product will not break when used on ice cream.

Has anyone got a link or something? I'd pay $20 if I could be sure it would be the last ice cream scoop I have to buy. More times than not I have to cut my ice cream with a buck knife, and no, I'm not interested in raising the temp of my freezer.

Thanks!

why would you raise the temperature of your freezer if your ice cream is already rock hard and hyper-cold as you put it

so its not rock hard? :confused:


he states it as if that would be an option to solve his problem....i think he meant lower the temperature..im just giving him a hard time about it



/brain asplodes

lol.. BooGiMaN...

Welcome back Skoorb. :)
 

tomywishbone

Golden Member
Oct 24, 2006
1,401
0
0
I feel your pain op. Having broken many scoopers in my life, I too would like to find a titanium or perhaps carbon fiber ice cream scoop. I'll be following this thread to find the ultimate scooper.

You scream...
I scream...
We all scream...
For ice cream!
 

altonb1

Diamond Member
Feb 5, 2002
6,432
0
71
Tupperware

Tupperware sells an awesome ice cream scoop. Click the link above, then search ICE CREAM SCOOP for the full details. I was truly amazed at this scoop--the design is such that it seems to help "melt" the ice cream to allow it to scoop smoothly. I have demonstrated the abilities to people by putting an ice cube in it--you can watch the ice cube begin to melt as soon as you put it in the scoop. Tupperware products are high quality, and I truly think that Ice Cream Scoop is one of the coolest things Tupperware sells.



DISCLAIMER: My wife is a Tupperware consultant, so the link above will link to her online site. If you choose to buy any Tupperware product using that link, she will get sales credit for your purchase.
 

lizardth

Golden Member
Oct 5, 2005
1,242
0
76
We have a Farberware ice cream spade. If your ice cream doesn't have to be in a little ball it work better than a scoop IMHO.
 
Dec 27, 2001
11,272
1
0
Originally posted by: Skoorb
Hey guys, been away a while....just wanted to call some attention to myself. Also, I've been working out and am totally ripped now (go on...just ask for pics...I dare you) and broke an ice cream scoop so, based on that experience, I assume no ice cream scoop known to man can handle the extreme exertion my forearms and wrist can rend upon it except maybe one of those titanium NASA ones.

Thanks!

You're going to want to nix the scoop and proceed to one of those flatter shovel type scoops they use at places like Coldstone. More ergonomical.
 

Kelemvor

Lifer
May 23, 2002
16,928
8
81
Originally posted by: dxkj
Havnt you ever seen the solid metal ones like they use in shops? with antifreeze in the handle?

check out the pampered chef catalog.

THey have some that use the warmth fro your hand to warm up the scoop as well. I've never broken an ice cream scoop though.

Like this one.


 

Yossarian451

Senior member
Apr 11, 2002
886
0
0
Originally posted by: lizardth
We have a Farberware ice cream spade. If your ice cream doesn't have to be in a little ball it work better than a scoop IMHO.

Yeah, my spade works really well, I don't think I could ever break it.
 

Evadman

Administrator Emeritus<br>Elite Member
Feb 18, 2001
30,990
5
81
Hey, who let you back in :p I'll grant your post 50 Grasshopper points, but that's all. On topic: I have a stainless steel one from baskin' robbins. Love it. Never even come close to breaking it, and I have used it as a hammer to hit things in the kitchen a few times beause my toolbox is nowhere near the kitchen.
 

oogabooga

Diamond Member
Jan 14, 2003
7,806
3
81
I used to work at Coldstone creamery. Our ice cream was relatively soft (not hyper freezer cold). We were using spades... some of them had a liquid inside, I don't think it was anti-freeze but not just water? I'm not 100% sure.

Anyway - Point is, if you're going to be digging into rock hard ice cream and using pure strength to muscle through it you'll break almost anything you use.

One thing I will say is you should at least have a bowl of hot water, and dip the scoop/spade/etc, That's one thing Coldstone does to help maintain their spade longevity. Yet spades still broke, so *shrugs*.
 

YOyoYOhowsDAjello

Moderator<br>A/V & Home Theater<br>Elite member
Aug 6, 2001
31,205
45
91
Originally posted by: BooGiMaN
Originally posted by: pontifex
Originally posted by: BooGiMaN
Originally posted by: Skoorb
So f**king sick of breaking ice cream scoops. I've never found one that can withstand the raw strength that I put through it in the face of hyper-cold ice cream. I can find nowhere on the net that sells titanium ice cream scoops or otherwise has a guarantee that their product will not break when used on ice cream.

Has anyone got a link or something? I'd pay $20 if I could be sure it would be the last ice cream scoop I have to buy. More times than not I have to cut my ice cream with a buck knife, and no, I'm not interested in raising the temp of my freezer.

Thanks!

why would you raise the temperature of your freezer if your ice cream is already rock hard and hyper-cold as you put it

so its not rock hard? :confused:


he states it as if that would be an option to solve his problem....i think he meant lower the temperature..im just giving him a hard time about it

wtf is going on?