- Sep 29, 2000
- 70,150
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I did mean raise it in that if it's 20 F now and I raised it to something like 27, then the ice cream would not be hyper-cold and rock-hard and would be more complicit in my efforts to have it removed from the tub. But I like hyper cold ice cream. I just like it in my bowl or on a spoon and not in the tub, though if it's only a pint container and I use that as a bowl, things work out pretty well.
Oh, how I like ice cream!
Oh, how I like ice cream!
