Looking for a recipe for chili that use to be fixed for my by a dead relative. . .

[episodic]

I like tomatoey chili with no beans - hot to taste - I like to dip crackers and eat it with a block of cheese - and I like cubed beef in my chili. Problem is I don't have a recipe and the person that used to cook this for me is dead. . .

HELP!

 

[Injury]

Chili isn't hard to make without recepies. Learn to make the base and put in your own additions to master the taste.

 

[ForThePeople]

Talking about dead people and chili eminds me of that episode of south park where Cartman makes Scott Tenorman eat his dead parents in a bowl of chili! "Yessssss!!!! Tears of unfathomable sorrow!"

 

[OREOSpeedwagon]

mm chili

 

[OREOSpeedwagon]

Originally posted by: ForThePeople
Talking about dead people and chili eminds me of that episode of south park where Cartman makes Scott Tenorman eat his dead parents in a bowl of chili! "Yessssss!!!! Tears of unfathomable sorrow!"

lmao the radiohead episode

 

[Shawn]

Talk to John Edwards. He might be able to get it for you.

 

[episodic]

C'mon - someone cough up the appropriate recipe. I keep reading google recipe links and they all have either weird stuff in em or seem to blahhh. .. .

 

[Pliablemoose]

1 lb Beef, ground or turkey
1 Garlic -- minced
1 lg Onion -- finely chopped
1 md Green pepper -- finely
-chopped ( about 2/3 cup)
4 tb Chili powder
1 tb Cider vinegar
1/4 ts Allspice
1/4 ts Coriander
1 t Cumin
1/2 ts Salt, or to taste
1/2 c Water
1 cn (16 oz) canned crushed
-tomatoes
1 cn 16 oz can red kidney beans
-with liquid.
1/4 c Corn, frozen or leftover, or
Canned

Cook beef, garlic, onion and green pepper in a heavy
Skillet over medium high heat, stirring frequently to
break up meat. Cook until onion is soft and meat has
last its pink color. Add remaining ingredients.
Bring to a boil, cover and reduce heat. Simmer the
chili for 45 mins, stirring frequently.

Double the beef, substitute cubed beef, leave out the beans.

I double the chili powder, add a 1/2 tsp coco, a 1/4 tsp of cinnamon, 1 teaspoon of cayanne pepper, a cup of strong coffee or beer, and a cube of beef bullion.

 

[KingNothing]

Why guess? Just have a seance and ASK.

 

[episodic]

Originally posted by: Pliablemoose
1 lb Beef, ground or turkey
1 Garlic -- minced
1 lg Onion -- finely chopped
1 md Green pepper -- finely
-chopped ( about 2/3 cup)
4 tb Chili powder
1 tb Cider vinegar
1/4 ts Allspice
1/4 ts Coriander
1 t Cumin
1/2 ts Salt, or to taste
1/2 c Water
1 cn (16 oz) canned crushed
-tomatoes
1 cn 16 oz can red kidney beans
-with liquid.
1/4 c Corn, frozen or leftover, or
Canned

Cook beef, garlic, onion and green pepper in a heavy
Skillet over medium high heat, stirring frequently to
break up meat. Cook until onion is soft and meat has
last its pink color. Add remaining ingredients.
Bring to a boil, cover and reduce heat. Simmer the
chili for 45 mins, stirring frequently.

Double the beef, substitute cubed beef, leave out the beans.

I double the chili powder, add a 1/2 tsp coco, a 1/4 tsp of cinnamon, 1 teaspoon of cayanne pepper, a cup of strong coffee or beer, and a cube of beef bullion.

Delicious - I made it tonight. It was a little different - and much more watery. I'm thinking it needs to be thickened somehow - probably some flour? I used the coffee and all the optional stuff. I could not find corriander in the stores here . . . so that wasn't in there. I think I'd do two teaspoons of cayenne too - but this was 'pretty good'

 

[crumpet19]

Well, the first step is to find a dead person...

1. Find dead person.

 

[Pliablemoose]

Originally posted by: episodic

Originally posted by: Pliablemoose
1 lb Beef, ground or turkey
1 Garlic -- minced
1 lg Onion -- finely chopped
1 md Green pepper -- finely
-chopped ( about 2/3 cup)
4 tb Chili powder
1 tb Cider vinegar
1/4 ts Allspice
1/4 ts Coriander
1 t Cumin
1/2 ts Salt, or to taste
1/2 c Water
1 cn (16 oz) canned crushed
-tomatoes
1 cn 16 oz can red kidney beans
-with liquid.
1/4 c Corn, frozen or leftover, or
Canned

Cook beef, garlic, onion and green pepper in a heavy
Skillet over medium high heat, stirring frequently to
break up meat. Cook until onion is soft and meat has
last its pink color. Add remaining ingredients.
Bring to a boil, cover and reduce heat. Simmer the
chili for 45 mins, stirring frequently.

Double the beef, substitute cubed beef, leave out the beans.

I double the chili powder, add a 1/2 tsp coco, a 1/4 tsp of cinnamon, 1 teaspoon of cayanne pepper, a cup of strong coffee or beer, and a cube of beef bullion.

Delicious - I made it tonight. It was a little different - and much more watery. I'm thinking it needs to be thickened somehow - probably some flour? I used the coffee and all the optional stuff. I could not find corriander in the stores here . . . so that wasn't in there. I think I'd do two teaspoons of cayenne too - but this was 'pretty good'

 

[3chordcharlie]

The best way to thicken it is 24-72 hours on low heat in a crock-pot (slow-cooker).

I made some just last week, pretty similar to moose's recipe, but with brown and black beans as well. It was sooo good

 

[Ryuson99]

Originally posted by: episodic
I like tomatoey chili with no beans - hot to taste - I like to dip crackers and eat it with a block of cheese - and I like cubed beef in my chili. Problem is I don't have a recipe and the person that used to cook this for me is dead. . .

HELP!

Only your dreams can save you now.