LongCoolMother
Diamond Member
- Sep 4, 2001
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Originally posted by: dighn
Originally posted by: LongCoolMother
no idea what its called in english. they are awesomely delicious. in mandarin they are called "shion tzong" (very roughly) translating directly (in sound) to "good smelling long". yummm
i don't remember those ever had metal rings on both ends or could be pushed out
i was thinking more of "huo twei chang"
hmmm perhaps you're right. they dont tend to have any metal rings. they do taste good though dont they? eh?