You know what.. all of them make my mouth water. I have to put Sushi on the bottom though because I mean it's great, but I think there's plenty of food that can come close. It's not that big of a specialty for me. Sushi House of Alameda is godly though....
I can eat Sushi everyday and still crave it. I crave a good steak about once a week. Lobster about once a month.
Sushi is addicting. Problem is it's the most expensive of the three and one food I can't prepare at home. Ahi tuna is my poor man sashimi I make at home, and I eat that about once a week.
The amount of fat in steak will kill you a lot faster. Look at the Japanese. Sure they get mercury poisoning, but if you ate steak like they ate fish you would have a heart attack by 35.
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