Chilean artist Marco Evaristti (left) presented his friends with his newest creation on Thursday night: Meatballs cooked with fat from his own body, extracted by liposuction.
'Ladies and gentleman, bon appetit and may God bless,' said Evaristti, a glass in his hand, to his dining companions seated around a table at the Animal Gallery in Chile's capital, Santiago.
On the plates in front of them was a serving of agnolotti pasta and in the middle, a meatball made with the fat that Evaristti had removed from his body last last year.
'You are not a cannibal if you eat art,' he added. He described it as a criticism of the plastic surgery market.
Click to see larger image
Confronting: Marco Evaristti once exhibited and invited visitors to press the buttons.
Evaristti produced 48 meatballs from his own fat, some of which will be canned and sold for US$4,000 ($6,200) for 10. Two cans have already been sold to collectors for US$23,200 each.
http://newpaper.asia1.com.sg/news/story/0,4136,121401,00.html
'Ladies and gentleman, bon appetit and may God bless,' said Evaristti, a glass in his hand, to his dining companions seated around a table at the Animal Gallery in Chile's capital, Santiago.
On the plates in front of them was a serving of agnolotti pasta and in the middle, a meatball made with the fat that Evaristti had removed from his body last last year.
'You are not a cannibal if you eat art,' he added. He described it as a criticism of the plastic surgery market.
Click to see larger image
Confronting: Marco Evaristti once exhibited and invited visitors to press the buttons.
Evaristti produced 48 meatballs from his own fat, some of which will be canned and sold for US$4,000 ($6,200) for 10. Two cans have already been sold to collectors for US$23,200 each.
http://newpaper.asia1.com.sg/news/story/0,4136,121401,00.html
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