Man, those wacky Germans and Wisconsinians.
This cheese smells like old, fermented socks.
The taste, however, is creamy and nutty and not so intense if you cut off the rind.
Not sure if I enjoy it yet, but it's certainly something worth trying. It's like a stronger version of Taleggio.
Anyone have any recommendations as to how to eat this stuff?
thanks
This cheese smells like old, fermented socks.
The taste, however, is creamy and nutty and not so intense if you cut off the rind.
Not sure if I enjoy it yet, but it's certainly something worth trying. It's like a stronger version of Taleggio.
Anyone have any recommendations as to how to eat this stuff?
thanks
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