- Mar 25, 2001
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I’d imagine a near zero chance of this ever passing. I don’t live there though and know the political climate so who knows. Seems nuts though to me. I don’t have a gun nor care about them, but I do own some nice kitchen knives. If anybody tried to touch my Shun Premier Damascus steel chefs knife it’s have to be over my dead body...
https://www.telegraph.co.uk/news/20...ng-solution-soaring-violent-crime-judge-says/
A judge has proposed a nationwide programme to file down the points of kitchen knives as a solution to the country’s soaring knife crime epidemic.
Last week in his valedictory address, retiring Luton Crown Court Judge Nic Madge spoke of his concern that carrying a knife had become routine in some circles and called on the Government to ban the sale of large pointed kitchen knives.
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He said laws designed to reduce the availability of weapons to young would-be offenders had had “almost no effect”, since the vast majority had merely taken knives from a cutlery drawer.
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He asked: “But why we do need eight-inch or ten-inch kitchen knives with points?
“Butchers and fishmongers do, but how often, if at all, does a domestic chef use the point of an eight-inch or ten-inch knife? Rarely, if at all."
"Acknowledging that any blade could cause injury, the judge pointed out “slash wounds are rarely fatal.”
So, he said: “I would urge all those with any role in relation to knives - manufacturers, shops, the police, local authorities, the government - to consider preventing the sale of long pointed knives, except in rare, defined, circumstances, and replacing such knives with rounded ends.
"It might even be that the police could organise a programme whereby the owners of kitchen knives, which have been properly and lawfully bought for culinary purposes, could be taken somewhere to be modified, with the points being ground down into rounded ends," he said.