- Oct 21, 2006
- 5,401
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I'd never heard of the stuff before. It's interesting. Quite sweet, but somehow still enjoyable.
All I can think is that I want to cook with it. It seems like it would make a great sauce to pair with some kind of meat - lamb, pork, perhaps even a decent steak.
All I can think is that I want to cook with it. It seems like it would make a great sauce to pair with some kind of meat - lamb, pork, perhaps even a decent steak.