Just ordered a new grill.

[Hayabusa Rider]

Not a bad price for everything.

No it's not a Weber and I don't care. Lots of room and I plan to use that rotisserie a good deal. Free delivery too. Yay me.

 

[ThatsABigOne]

Cool story.

 

[FallenHero]

Not too shabby. Don't listen to the haters on here anyway, they will always try to knock down what you buy.

Just keep it clean and covered and it will last years without issues.

 

[Drako]

You should have gotten a Weber

 

[Texashiker]

What do you mean you "ordered" a grill?

Real men build their grills.

 

[Vdubchaos]

Great price and all but what most people fail to understand is the biggest question of them all.

It's not HOW MUCH

It's "for how long"

 

[American Gunner]

Grats on the new grill.

 

[Unheard]

Should have gotten a Weber.

 

[OILFIELDTRASH]

I have one of those in the kitchen. It's called a stove.

 

[Hayabusa Rider]

I have one of those in the kitchen. It's called a stove.

I think if I threw a steak on the burner it would cause a mess.

 

[Vdubchaos]

I think if I threw a steak on the burner it would cause a mess.

Big question is how many times will you be able to throw that steak on that grill before it disintegrates?

 

[OILFIELDTRASH]

Charcoal, wood, or both. No reason to waste a tasty steak on propane IMO.

 

[pwilson316]

Not certain that comes with the rotisserie. Rotisserie burner, yes, but I don't see anything about the rotisserie motor and rod.

 

[JulesMaximus]

 

[OILFIELDTRASH]

Different strokes for different folks I suppose. I just enjoy the charcoal/wood flavor.

 

[Mixolydian]

Charcoal, wood, or both. No reason to waste a tasty steak on propane IMO.

Natural gas all the way.

Free delivery too.

I feel bad for the guy who has to load that onto the truck. :\ Been seeing a lot of grills being shipped lately.

 

[BUTCH1]

Should have gotten a Weber.

I have a Weber (low end one) and even they need parts on occasion but the burners and controls are still original and that was what was always going out on me with the cheaper brands..

 

[OILFIELDTRASH]

Natural gas all the way.

Hmm.. I guess I'll agree since your buying of natural gas keeps me employed.

 

[Mixolydian]

Hmm.. I guess I'll agree since your buying of natural gas keeps me employed.

See, it works out for everyone!

 

[Hayabusa Rider]

Big question is how many times will you be able to throw that steak on that grill before it disintegrates?

I had a $100 Char griller for 15 years. I think I can make this one last a bit

 

[Hayabusa Rider]

Different strokes for different folks I suppose. I just enjoy the charcoal/wood flavor.

I like that too. The problem is lifestyle. I would grill more often with gas since at the end of a very long day it's easy enough. The Maillard reaction still happens though to meat, and it's better than frying IMO. Everything is a compromise, but perhaps I'll find redemption when I build that wood fired oven.

 

[Howard]

What do you mean you "ordered" a grill?

Real men live out in the country.

This is how I read your post.

 

[highland145]

Now you just need a cook.

 

[BUTCH1]

Hmm.. I guess I'll agree since your buying of natural gas keeps me employed.

"Taste the meat, not the heat"....

 

[s0me0nesmind1]

Anyone have a guide on grills?

Do you really need to clean that shit every single time? Either way, it's going to end up the same way everytime you grill. I figure why not let it build up a little before I go taking the grill off, scrubbing everything down, washing it, etc...