Originally posted by: TheAdvocate
Originally posted by: Amused
The myth here is that a hamburger at a fast food place is any less healthy than a burger anywhere else. That's just not true.
Actually, it is. Fast food burgers and fries are injected with very controlled chemcial cocktails deisgned to get you addicted to the food (mainly through your sense of smell, not taste). Chicken sandwiches are pumped full of phosphates, and other chemicals. A burger pattied from 80% lean ground chuck at home, or a homemade chicken sandwich (made from a bonesless breast from the local supermaket, even if marinated and spiced) are far more healthy from the stanpdoint of chemicial processing. Also, they tend to contain a LOT less fat due in part to the meat itself and the preparation style (most people inadvertently grill out a lot of fat from a hamburger on the webber at home - doesnt taste as good, but it's healthier), especially if they are using something like a foreman grill, which does improve the healthiness of your food. McDonald's fries theyre ultra-fatty sorburgers. That burger is miles away from the one you'd make at home.