What would you have said?
What I would say...
Get out the seeded rye bread, because rye is the best, and doesn't get mangled like most store loaves. Also gather the preserves, natural peanut butter, plate, and table knife. If desired, place the bread in the toaster, and use the time spent toasting the bread to stir the oil into the peanut butter.
Place bread or toast on plate, and spread peanut butter on one of the pieces. Leave the last 2cm of one edge bare so there's room to clean the edge of the knife on the bread.
It's important to start with the peanut butter, because we'll be using the same knife for both ingredients. A bit of preserves in the peanut butter jar is more likely to cause spoilage than a bit of peanut butter in the preserves jar.
Using the same knife, spread the preserves on the other slice of bread, leaving 1cm of bread bare around the edge of the whole slice. This allows for expansion when the pieces of bread are put together, and the preserves are less likely to ooze from the sandwich.
Picking up the piece with peanut butter, place it peanut butter side down on to the piece with the preserves facing up. You move the peanut butter piece to the preserves because it's less likely to drip than if you moved the piece with the preserves.
Your sandwich is now finished, and you're almost ready to eat.
Place the knife in the sink, the peanut butter in the cabinet, and the preserves in the fridge. Your sandwich is now ready to enjoy.