It sure looks that way as they grow as far north as New York and even Sweden. And here I thought they only live in the American South.They’re everywhere, no danger of running out lol. I'd think highly sustainable.
If I try one and find that I enjoy eating them, I am not quite sure I would move far enough south to where they commonly eaten.Unfortunately they're hard to get in any decent quantity outside of the Gulf Coast. I do need to check and see if my grocery has any decent frozen packs though.
I wouldn't bother with frozen. Most of those are from China. It's pricey but you can get the live ones air shipped from Louisiana.Unfortunately they're hard to get in any decent quantity outside of the Gulf Coast. I do need to check and see if my grocery has any decent frozen packs though.
Yeah, I wouldn't use Chinese fish for anything other than baitI wouldn't bother with frozen. Most of those are from China. It's pricey but you can get the live ones air shipped from Louisiana.
I wouldn't even buy Chinese fish, much eat it at all.Yeah, I wouldn't use Chinese fish for anything other than bait![]()
I wouldn't bother with frozen. Most of those are from China. It's pricey but you can get the live ones air shipped from Louisiana.
I had a can of smoked oysters for China like last year, while I'm not that fond of oysters these were rather nasty.It totally depends on what you’re using it for. For a crawfish boil yeah you have to have live ones, but for making jambalaya or like I did just now with the leftovers a crawfish & andouille pasta you don’t need live. I couldn’t see anybody buying live ones, boiling them, pealing them, all just to throw in jambalaya when he frozen works just as well. And they definitely have Louisiana frozen crawfish but you have to be careful looking for it. There’s a brand called Beudreaux's that I see all the time with a picture of Louisiana on it but if you read the fine print it’s from China or Vietnam. Louisiana frozen exists and is about 1.5x the price.
I wonder why crawfish is only eaten down South in the US? I mean both crab and lobster are eaten nearly everywhere, so why not crawdads?
I had a can of smoked oysters for China like last year, while I'm not that fond of oysters these were rather nasty.
I had decent Oysters from the US before, and while I would eat it regularly, I could eat some every so often.It’s not that the meat tastes bad, the concern is that they have absolutely zero water quality regulations and such and who knows what kind of chemicals are lurking in there. There’s always a risk here too I suppose but to a much much less degree.
Maybe I consume some crayfish Gumbo when I get the chance or what is that dish starts with a J?
