UglyCasanova
Lifer
This is soooo good!
To make, you will need:
Chop up your pepper, celery, onion, and garlic. Soak your dry red kidney beans overnight, then drain. Put them in a heavy pot and pour in your chicken stock. It should just cover the beans, if needed you can add water at any point (don't walk away and let all of your liquid dry up or it will ruin it. add more if need be). Bring it to a boil. Toss in your veggies and bay leaves, then turn the heat down to a simmer. Slice up your sausage (I do mine a mix of half circles and quarter circles, but you can slice it however you like). Heat up a skillet to like med high and saute them, not to actually cook them but to give the outsides of them some nice searing. Toss them in. With the lid cracked, cook for a while. Throw in your cayenne and salt and pepper to taste. Cook till done. Serve over white rice with some french bread on the side.
😀
To make, you will need:
- 1 lb of dried red kidney beans (soaked overnight)
andouille sausage
chicken stock
green bell pepper
celery
onion
garlic
cayenne
bay leaves
salt and black pepper
Chop up your pepper, celery, onion, and garlic. Soak your dry red kidney beans overnight, then drain. Put them in a heavy pot and pour in your chicken stock. It should just cover the beans, if needed you can add water at any point (don't walk away and let all of your liquid dry up or it will ruin it. add more if need be). Bring it to a boil. Toss in your veggies and bay leaves, then turn the heat down to a simmer. Slice up your sausage (I do mine a mix of half circles and quarter circles, but you can slice it however you like). Heat up a skillet to like med high and saute them, not to actually cook them but to give the outsides of them some nice searing. Toss them in. With the lid cracked, cook for a while. Throw in your cayenne and salt and pepper to taste. Cook till done. Serve over white rice with some french bread on the side.
😀
