Just baked an awesome focaccia

[NuclearFusi0n]

I used the Pain à l'Ancienne method from Peter Reinhart's The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

Mighty good. topped it with e.v. olive oil, garlic, thyme, rosemary, a bit of dried oregano, and S&P of course.

cooked it up in a cast iron skillet lined with parchment paper in my oven.

YUM

No pics, sorry. 🙁

 

[Heisenberg]

I made hamburger helper macaroni earlier and drank it with a red stripe.




I think you win.

 

[hjo3]

http://www.xanga.com/

http://www.blogger.com/

There you go.

 

[thawolfman]

Mmmmmmm.

Still sounds like something HappyPuppy's dealing with... 😉

 

[MichaelD]

:heart: I LOVE Focaccia...it's a meal, dude!!!! :Q Mmmmmmmmmm. Focaccia!!!!

So many folks here have no idea that Focaccia is even a FOOD, let alone exactly what it is. Sounds like you made it right. 😎 Wish you had pics though. 🙁 Hell, wish I coud have some!!! :brokenheart:

 

[NuclearFusi0n]

Originally posted by: MichaelD
:heart: I LOVE Focaccia...it's a meal, dude!!!! :Q Mmmmmmmmmm. Focaccia!!!!

So many folks here have no idea that Focaccia is even a FOOD, let alone exactly what it is. Sounds like you made it right. 😎 Wish you had pics though. 🙁 Hell, wish I coud have some!!! :brokenheart:

Somebody's a little enthusiastic. lol

 

[Ikonomi]

I don't know how to pronounce "focaccia", but they sure are good.

 

[Gurck]

Isn't it foe-KAY-sha ?