Just a reminder that RideFree's Famous Bread Recipe exists

Kaido

Elite Member & Kitchen Overlord
Feb 14, 2004
50,135
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Update: Archived here in detail for posterity:

http://catch42.pbworks.com/w/page/91703094/Ridefree

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Here's a link to the thread in the "Free Stuff" section:

http://forums.anandtech.com/showthread.php?t=2013

Photo courtesy of ryan256:

http://webpages.charter.net/rgilbert6667/100_0907.JPG

It's a really great (and cheap!) recipe for delicious homemade bread. A few years ago it only cost something like 13 cents per loaf to make. Not many people have run across it because (1) it's in the free section, which not many people visit, and (2) it keeps disappearing because it's not posted in that often. I happen to have family coming into town and remembered to dig up the recipe, so thought I'd post a PSA :biggrin:

Bread machines are like home exercise equipment; people buy them, never use them, and then sell them for cheap, so unless you're absolutely set on buying a new one, you can score a good deal on a used one pretty easily - eBay, Craigslist, Goodwill, friends, neighbors, yard sales, etc. There's some good discussion in the thread about the use of scales to weigh ingredients as well. Some links to specific useful posts:

Whole Wheat version: Great modification by Muse if you want to go a little healthier.

Agave nectar version: In place of brown sugar; it makes the bread more moist & rise less, so you can fit the slices in your toaster if you have a weird-shaped "too-tall" loaf pan like mine does (2-pound Breadman TR875).

Meatloaf recipe: Using RideFree's bread as an ingredient, and also for meatloaf sandwich bread slices.

Streamlined procedure: I use a dedicated cup with a marked line on it for the water, plus some other stuff just to make it quicker. My family LOVES this stuff. You can set things up so that it's super easy to make daily or weekly.

:thumbsup:
 
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DrPizza

Administrator Elite Member Goat Whisperer
Mar 5, 2001
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www.slatebrookfarm.com
Also, I've always questioned the "13 cents per loaf" calculation, even back then.
Since water is the only free ingredient, and per pound, flour is the cheapest ingredient (except for the trivial weight of salt), you have 1 1/4 pounds of flour, sugar, yeast, oil. So, that's 1 1/4 pounds of those ingredients for 13 cents. I cannot recall flour being that cheap back then, or now. (That would be 65 cents for a 5 pound package of flour.) Even in bulk (50 pound bags), it was a little bit more than that 10 years ago.

Regardless, it's still a heck of a lot cheaper than bread in the grocery store, and tastes a lot better.
 

ControlD

Diamond Member
Apr 25, 2005
5,440
44
91
Thanks Kaido. I haven't used my bread machine to make bread (I use it to make dough for pizza a lot) in years. Think I'll give this a shot.
 

Kaido

Elite Member & Kitchen Overlord
Feb 14, 2004
50,135
6,389
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Also, I've always questioned the "13 cents per loaf" calculation, even back then.
Since water is the only free ingredient, and per pound, flour is the cheapest ingredient (except for the trivial weight of salt), you have 1 1/4 pounds of flour, sugar, yeast, oil. So, that's 1 1/4 pounds of those ingredients for 13 cents. I cannot recall flour being that cheap back then, or now. (That would be 65 cents for a 5 pound package of flour.) Even in bulk (50 pound bags), it was a little bit more than that 10 years ago.

Regardless, it's still a heck of a lot cheaper than bread in the grocery store, and tastes a lot better.

Yeah, I'd like to see the math on that too. But, you know, ADD & all :biggrin:
 

Kaido

Elite Member & Kitchen Overlord
Feb 14, 2004
50,135
6,389
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Thanks Kaido. I haven't used my bread machine to make bread (I use it to make dough for pizza a lot) in years. Think I'll give this a shot.

Yeah, mine's been sitting unloved in the garage for the past 2 years, ever since my gluten allergy diagnosis. But my family still loves it & I have family coming into town, so that will be an easy way to keep everyone fed - toast, pirate eyes, sandwich bread, meatloaf, bread & butter as a dinner side, etc.

Plus it makes the house smell awesome :awe:
 

Kaido

Elite Member & Kitchen Overlord
Feb 14, 2004
50,135
6,389
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Despite all of the good information in there, I've never had an Ezekiel bread that I've liked haha :biggrin:

My next experiment will be using banana flour to make bread. It's apparently popular outside the US, especially in Australia, although it does seem to have a far more limited following vs. other alternative flours. They pick the bananas green (before they get sweet), dehydrate them, and then blend into flour apparently. But it looks like you can sub it in for the majority of a wheat-based flour in recipes, so I'm hoping I can at least get some decent hamburger buns out of it:

https://www.kickstarter.com/projects/177413598/introducing-gluten-free-banana-flour-to-the-united
 

alkemyst

No Lifer
Feb 13, 2001
83,769
19
81
I don't buy mass produced breads. I get mine from the bakery. I am not sure why a $3-4 loaf of bread lends itself to so much time in the kitchen to save a couple bucks.

Also most people's 'homemade bread' I have encountered while better than say Wonder Bread...was not as good as professionally baked loaves.
 

Kaido

Elite Member & Kitchen Overlord
Feb 14, 2004
50,135
6,389
136
I don't buy mass produced breads. I get mine from the bakery. I am not sure why a $3-4 loaf of bread lends itself to so much time in the kitchen to save a couple bucks.

Also most people's 'homemade bread' I have encountered while better than say Wonder Bread...was not as good as professionally baked loaves.

Have you tried this recipe yet? It's pretty good.

But I agree, bakery bread is the bomb :thumbsup:
 

Kaido

Elite Member & Kitchen Overlord
Feb 14, 2004
50,135
6,389
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2015 bump for awareness.

Also, I consolidated all of my notes into my personal recipe wiki here:

http://catch42.pbworks.com/w/page/91703094/Ridefree

I embedded ryan256 & alm99's pictures, hope you guys don't mind (I'll snap some of my own the next time I make it, haha). Had a couple friends recently get into this recipe. So easy & works great! It's amazing how cheap you can get a used bread maker for, too - I just checked the Hartford Craigslist & there's plenty going for $20 a pop, nice!

If you're feeling adventures, my friend makes a different bread almost daily called No-Knead Bread, from the NYT. You prep it the day before & it does NOT require a bread machine. Very very easy to make & has a nice, thick stuff crust & chew to it - just requires the planning to make it for the next day:

http://cooking.nytimes.com/recipes/11376-no-knead-bread
 

Kaido

Elite Member & Kitchen Overlord
Feb 14, 2004
50,135
6,389
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Kaido is back on the Gluten!!

TjGxmfP.jpg


Second batch in this pic...first batch I just used hot water from my dispenser (bad idea). Best results = microwave water for 90 seconds (otherwise if it's hot-hot water, it doesn't make a doughball properly).