Jesus's middle name is Hume! Caution: Some NSFW images within!

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zinfamous

No Lifer
Jul 12, 2006
109,516
27,396
146
Da fuq is a farton and who thought that was a good name for food?

this table has some inaccuracies. Doner Kebap had been around for quite some time before the German version appeared, which is "probably" the most popular, and yes, it's also eaten like a sandwich, in very similar form, everywhere. The German version just has different toppings than the various other national versions.
 
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kage69

Lifer
Jul 17, 2003
24,541
28,226
136


My dad got a 19th century Drs and vet kit at an auction back long time ago. Wicked cool suitcase, felt inlaid interior completely covered in instrument indents, with the all matching instruments too. The 'cow tap' for bloat looked like a stubby medieval icepick, with a metal sleeve that detached from the spike - which was like half inch diameter btw. Ugh.
 
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dank69

Lifer
Oct 6, 2009
33,771
25,288
136
8fOEtrf.png
 

MtnMan

Diamond Member
Jul 27, 2004
8,222
7,090
136
Well, he might have just been trying to let you know that 20s is much too old for his tastes, seeing how he made sure this forum was aware that he is very concerned about age of consent laws.
Really, I have to explain that comment?

Perhaps he has pedophile urges, but is scared of being arrested as such... so what to do?

Find someone of legal age that satisfies the urge for, as he described it, "I like petite. They look younger to me. "

You know, scratch that sick itch, without the risk.
 

Iron Woode

Elite Member
Super Moderator
Oct 10, 1999
30,539
11,956
136
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I guess you can blame Canadian's for the pineapple on pizza.
Pasta Primavera is technically Canadian, as well:

In 1975, New York restaurateur Sirio Maccioni flew to the Canadian summer home of Italian Baron Carlo Amato, Shangri-La Ranch on Robert's Island, Nova Scotia.[1][4] Maccioni and his two top chefs began experimenting with game and fish, but eventually the baron and his guests wanted something different.[1] Maccioni then mixed butter, cream and cheese, with vegetables and pasta and brought the recipe back to New York City.[1]
 
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