Da fuq is a farton and who thought that was a good name for food?
Really, I have to explain that comment?Well, he might have just been trying to let you know that 20s is much too old for his tastes, seeing how he made sure this forum was aware that he is very concerned about age of consent laws.
Pasta Primavera is technically Canadian, as well:![]()
I guess you can blame Canadian's for the pineapple on pizza.
In 1975, New York restaurateur Sirio Maccioni flew to the Canadian summer home of Italian Baron Carlo Amato, Shangri-La Ranch on Robert's Island, Nova Scotia.[1][4] Maccioni and his two top chefs began experimenting with game and fish, but eventually the baron and his guests wanted something different.[1] Maccioni then mixed butter, cream and cheese, with vegetables and pasta and brought the recipe back to New York City.[1]