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[DHT]Osiris

Lifer
Dec 15, 2015
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My wife’s grandfather kept an iron pot in the oven for the same purpose. He only drained the fat off as needed to keep it from overflowing. She says she couldn’t argue with the results as he was an excellent cook.
I have a coffee can in the fridge with strained bacon fat, goes in whatever I can put it in (I still end up throwing away most of it).
 

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