Jarslberg vs Gouda vs Edam vs Stilton vs Brie vs Camembert vs Vintage Cheddar vs 'American' vs Goats vs Parmesan vs Mozz

[dug777]

Originally posted by: torpid

Originally posted by: dug777

Originally posted by: Aflac
wtf, no bleu cheese? wtf, no pepper jack? I'm not voting.

blue cheese is usually a variant of brie or camembert iirc?

And i thought pepper jack was a cheddar variant...

Brie and Cammembert are not blue cheeses. Roquefort and Gorgonzola are, among others (stilton too I think).

Damn, can't believe i forgot Gorgonzola

Adding now

 

[Stumps]

man this thread stinks

 

[dug777]

Originally posted by: Stumps
man this thread stinks

like smelly socks...(parmesan)

 

[nakedfrog]

Originally posted by: dug777
As i said, isn't pepper jack just mild cheddar with chilli?

If it is, there's no way it's getting added

WTF would they call it Pepper "jack" if it was cheddar? All that drinking is getting to your brain... or do all aussies think it's made with cheddar?
http://en.wikipedia.org/wiki/Pepperjack_cheese

 

[Ika]

Man, I realized cheese is as bad as wine is. Gimme something that tastes good with what it comes with, I don't care what it's called!

 

[dug777]

Originally posted by: nakedfrog

Originally posted by: dug777
As i said, isn't pepper jack just mild cheddar with chilli?

If it is, there's no way it's getting added

WTF would they call it Pepper "jack" if it was cheddar? All that drinking is getting to your brain... or do all aussies think it's made with cheddar?
http://en.wikipedia.org/wiki/Pepperjack_cheese

well, since we don;t have it here :roll:

We have colby, but it sucks...

 

[DrPizza]

Cheese for what purpose?

Since it seems to be for "eating by itself", I've sampled several types of goat cheese that blow away cheddar cheese. Personally, on crackers though, for something relatively easy to come by, I'd go with a 5 or 6 year aged cheddar. (I have a well known cheese place 5 miles from me..)

 

[dug777]

Originally posted by: DrPizza
Cheese for what purpose?

Since it seems to be for "eating by itself", I've sampled several types of goat cheese that blow away cheddar cheese. Personally, on crackers though, for something relatively easy to come by, I'd go with a 5 or 6 year aged cheddar. (I have a well known cheese place 5 miles from me..)

You are correct, see topic summary: CHEESE ON A PLANE!

So yeah, with crackers but nothing else i guess..

 

[ElFenix]

Originally posted by: Aflac
wtf, no bleu cheese? wtf, no pepper jack? I'm not voting.

stilton is a blue variety. and the best of them. it's awesome.

english cheese > all

 

[torpid]

woo hoo! someone voted for limburger! go wisconsin!

 

[marko1]

Why no Havarti? it's one of my favorites.

 

[allisolm]

Originally posted by: marko1
Why no Havarti? it's one of my favorites.

:thumbsup:

muenster also

 

[marko1]

Originally posted by: allisolm

Originally posted by: marko1
Why no Havarti? it's one of my favorites.

:thumbsup:

muenster also

:thumbsup:

 

[dug777]

Goddsakes, they're not on there because i don't eat them on a regular basis

Ask & they shall be added

 

[CarlKillerMiller]

Some fresh mozzerella for me.

 

[dug777]

bump

 

[Aquaman]

what about pepper jack

Cheers,
Aquaman

 

[HamburgerBoy]

Parmesan > All

 

[DivideBYZero]

Where is the option for Halumi?

Cheese n00b.

 

[DivideBYZero]

Originally posted by: HamburgerBoy
Parmesan > All

Yeah, there's nothing like a parmesan sandwich...